Now that a large number of states have “reopened,” restaurateurs must contend with the reality of resuming operations while still observing the social distancing guidelines necessary to keep their staff and clientele safe during this transitional time.
Food — great, mind-blowing food or even mildly passable food in the right circumstances — can be a transcendental experience and it deserves to be talked about. We've found the best food quotes from some of the greatest culinary - and literary -minds in history. You're going to eat these words up.
The 1990s were a magical time. We searched for the best '90s snacks and found that some of our favorites are still available online. Time to party like it's 1999. Again.
Peanut butter is a healthy, delicious staple in the best of times, but now that people are focusing more on shelf-stable items that are also good for you, the classic sandwich spread has taken on a whole new level of importance.
A restaurant that was once serving 100 refined meals a night, has now scaled up its operations to make approximately 2,000 meals a day for New Yorkers in need.
A legendary treat among '90s kids,, the foil-wrapped blocks of magic known as astronaut ice cream were the ultimate special occasion during our childhoods.
Because mushrooms have such a multifaceted reputation, we found ourselves wondering whether there might be applications for these highly edible fungi that we’ve never considered before.
The best way to prevent food waste is to learn proper food storage techniques and to know for how long the various edibles in your home will remain safe to eat.
Spatchcocking a chicken can help you prepare an entire roasted bird in under an hour without sacrificing flavor. Get your kitchen shears ready and you're already halfway there.
To find out how to start confit-ing our own waterfowl, we spoke with Patrick Bassett, executive chef of Forge & Fire at the Groton Inn in Groton, Massachusetts.
The Manual had the chance to ask Zimmern about global food availability, climate change, and whether or not you can separate the culinary from the political.
If you feel up to the challenge, read on for some useful, chef-provided tips for making a version of this French comfort dish that Julia Child would approve of.
For this week’s episode of The Manual Podcast, Nicole and Greg chat with chef Chung Chow of Noreetuh, a restaurant in New York City serving up modern Hawaiian cuisine.
Plant-based cooking is quickly shaping up to be the next big culinary phenomenon. With so many options in grocery stores for vegans or anyone wanting to dabble in plant-based eating, it was only a matter of time before celebrity chefs emerged with their takes on vegan dishes.