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The Best Cast Iron Camping Cookware

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Fall is officially here. It’s the season of flannel, pumpkin-spiced Spam, and campfire cookin’. The first two are straightforward, but cooking over an open flame in the woods isn’t everyone’s specialty. Aside from fire and beer, the next crucial thing you’ll need is a proper pan. For that, there’s nothing better than good old cast iron. Here are five of the best cast iron pans for campfire cooking and beyond.

Best for Newbies: VonShef 3-Piece Cast Iron Skillet Set

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If you’re new to the cast iron game, there’s no shame. For the quickest, easiest, and cheapest way to get started, there’s no better option than VonShef’s 3-Piece Cast Iron Skillet Set. The well-reviewed trio is proof that decent cast iron needn’t be expensive. As the name implies, the set includes three nesting skillets in 6-inch, 8-inch, and 10-inch varieties — all for less than the price of a single name-brand alternative. The set comes pre-seasoned with a nonstick coating, so it’s ready to fire right out of the box. Just make sure to maintain that coating with regular seasonings and the entire set will likely outlast you.

Best for Old-School American Pride: Lodge Logic 12-Inch Cast Iron Skillet

Lodge Logic 12” Cast Iron Skillet
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With roots that date back to 1896, Lodge has spent more than a century building its name on high quality, American-made cooking tools. The company’s cast iron sets and individual pans guarantee the best value compared to almost any other brand today. Its tried-and-true 12-inch Cast Iron Skillet provides all the best features you expect in an ideal size. Unless you’re cooking for The Brady Bunch, this size is perfect for cooking up just about any meal to feed a family of four. It also comes pre-seasoned, so it’s ready to cook straight away.

Best for Clumsy Camp Chefs: Stargazer 10.5-Inch Skillet

Best for Clumsy Camp Chefs: Stargazer 10.5-Inch Skillet
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Stargazer’s 10.5-Inch Skillet is perfectly sized for two. The silky smooth interior is naturally nonstick, and it’s available in pre-seasoned or bare varieties if you prefer to season your own iron. Three clever features that cater to clumsier camp chefs are on offer; a flared rim for drip-free pouring, oversized handles on both ends, and a well-balanced design that weighs just 5.2 pounds for easier handling around an open flame.

Best for Campfire Gourmands: Finex 12-Inch Cast Iron Skillet With Lid

Finex 12” Cast Iron Skillet With Lid
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If money is truly no object and you’re looking to buy just one pan, Portland-based Finex is the name in cast iron. The company’s 12-Inch Cast Iron Skillet is well-sized for cooking just about any meal. Every cast iron pan in the brand’s catalog is polished smooth providing the perfect cooking surface for just about anything including eggs, steaks, salmon, or pork chops. It’s even ideal for campfire cakes and cornbread. Choose the optional lid for the most well-rounded pan you’ll ever own. The octagonal shape also looks damn cool hanging from a pan rack.

Best for Colorful Chefs: Staub 12-Inch Cast Iron Frying Pan

Staub 12-Inch Cast Iron Frying Pan
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Second only to Finex, Staub’s extensive catalog includes enameled cookware that’s all the rage these days. The 12-Inch Cast Iron Frying Pan is available in seven colors (like Cherry and Burnt Orange) in case you appreciate a little flare over the campfire. Beyond its pretty looks, however, the pan’s enameled black matte interior is textured to help promote browning on just about any dish. The result is more even cooking and food that just tastes better. The pan’s shallow, curved sides also make flipping pancakes, omelets, and burgers a snap.

When it’s time to dig in, check out our recommendations for the best camping tableware including dishes, utensils, and more.

Mike Richard
Mike Richard has traveled the world since 2008. He's kayaked in Antarctica, tracked endangered African wild dogs in South…
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Deader is better
Perhaps the most essential rule of gathering firewood responsibly is never to strip live trees. It’s bad for the environment, and it’s not sustainable. Imagine if every camper in that area -- dozens, even hundreds throughout a season -- pulled their firewood from the trees closest to their campsite. But, even from a selfish perspective, fresh, green wood is not going to burn well. Repeat after me: “Deader is better.” If it snaps easily under your boot, it’s ready to burn.
But let dead logs lie
Dead logs might look like great fire-stoking material, but there are two reasons to leave them be. The first is that they make great homes and hiding spots for smaller wildlife, including mammals, reptiles, and insects. They’re a vital part of any ecosystem. Second, the oldest logs are often damp or soaked completely through, so they make for terrible campfire wood.
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Gathering oversized pieces of wood is fine, so long as they’re cut to size before adding them to the fire pit. For front-country camping, consider packing a bow saw. Leave the axe at home, as it’s overkill for simply cutting logs to size. Backcountry campers concerned with pack weight might bring a hatchet, which is lightweight, compact, and incredibly versatile even beyond fire-making purposes. Whatever the tool, always cut firewood to fit completely inside your fire pit. This will help keep your campfire contained to a manageable size that’s less likely to get out of control.
Pay it forward
In some national and state parks, campers are not allowed to leave firewood behind. It must be taken with them or burned. Another option is to give any leftover wood to a fellow camper. It’s the right thing to do legally, environmentally, and for the simple pleasure of paying it forward.
Leave no trace
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