Skip to main content

Rising Food Costs Inform Global Links During Ukranian Crisis

As Ukraine continues to be battered by Russia’s brutal assault, the country’s government is battening down its hatches for the long haul. The latest evidence? The Ukrainian government banned the export of wheat and other food staples this week, a move that Roman Leshchenko, Ukraine’s minister of agrarian and food policy, said was necessary to “meet the needs of the population in critical food products” in a Facebook post.

With food prices already soaring due to pandemic-squeezed supply chains, Russia’s unprovoked attack on this sovereign nation further ratchets up pressure on U.S. food prices and reverberates around the world, raising the risk of severe food shortages in some of the poorest nations. This war brings our global food system into focus like never before, but there is some encouraging news on the surrounding edges of what is a bleak vista.

Stalks of rye grain against a dark blue sky.
Rye grain. Siegfried Layda/Getty Images

According to the Food and Agriculture Organization of the United Nations, “wheat alone accounts for an estimated 20% of human calorie consumption.” Depending on your source, Ukrainian and Russian wheat exports account for anywhere between 20 and 30% of the world’s wheat exports in a region known as Europe’s breadbasket.

Not only will this war have a detrimental effect on American bread and cereal prices, but countries across the Sahara — North Africa and the Middle East and into Asia — rely heavily on wheat imports from Russia and Ukraine. The International Grains Council (IGC), in fact, cites that about one-third of Ukraine’s total wheat exports are shipped to three countries: Egypt, Indonesia, and Bangladesh.

The IGC also notes that since the start of February, the grains and oilseed price index has leaped up by 17%, driven by a 28% rise in wheat prices, a 23% jump in maize rates, and a 22% climb in barley. (Russia and Ukraine account for one-fifth of global barley exports and Ukraine is the world’s fourth-largest corn exporter.)

Where this news raises the risk of severe food shortages and hunger in some regions of the globe and threatens to further raise food costs have already jumped by about 11% since the start of the pandemic, it also brings into focus positive news from other parts of the world.

Some domestic farmers will benefit from higher prices for wheat and corn as supplies continue to be constricted. Fertilizer prices are bound to rise and livestock producers will have to spend more on feedstock. Higher barley prices will mean more cost to produce beer, driving up prices at the register.

These costs may hurt in the U.S., but they could be devastating in countries like the now Taliban-controlled Afghanistan, which faces a food crisis under its new rulers. Self-imposed international isolation accompanies a cruel drought in the country, putting millions of lives at risk. There is hope for the country, however, from an antagonistic neighbor: India.

India is now the world’s second-largest exporter of wheat, accounting for more than 13% of all global output.  Since the 1960s, Indian wheat production has skyrocketed, increasing to almost 110 million metric tons in 2021. ​As Indian wheat exports will likely exceed their previous 2012-2013 peak, the country has committed to sending food aid to Afghanistan.

Higher grain prices also can prospectively improve the livelihoods of millions of sub-Saharan Africans. McKinsey & Company, a global management consulting firm, estimates that more than 60 percent of the population of sub-Saharan Africa is smallholder farmers. When prices rise, farmers produce more and earn more. About 23 percent of sub-Saharan Africa’s GDP comes from agriculture and McKinsey posits that farmers there could produce much more. These growers could potentially double or even triple their output of grains, livestock, and other products with a significant world investment. This includes investment in agricultural elements like irrigation, fertilizer, hybrid seeds, and storage as well as money towards basic infrastructures, like roads, ports, and electricity.

According to a 2021 Board for International Food and Agricultural Development study, sub-Saharan food output, driven by rising food prices, grew twice as fast from 2000 to 2018 as it did from 1980 to 1999.

Still, higher food prices are a stress for hundreds of millions of people. In turn, these will likely become an important part of Russian propaganda, blaming Ukraine and the rest of the West for this increased burden. What this does, though, is bring our interdependence into clear view and, hopefully, encourages nations to come together to not only deal with the current conflict but to spur the wealthiest countries to increase investment and supply infrastructure for food producers and work together to provide aid to those who need it most.

Matthew Denis
Former Digital Trends Contributor
Matt Denis is an on-the-go remote multimedia reporter, exploring arts, culture, and the existential in the Pacific Northwest…
What is a gruit, and where can you find one?
Gruit, the beer made without hops that you need to try
Beer snifter chalice glass

Most beers you know and love today have four primary ingredients: water, barley, hops, and yeast. That’s largely due to the centuries-old German beer purity law, or reinheitsgebot, which demanded that beer be made exclusively using these ingredients and set the standard for today’s brews. 
But beer is an ancient beverage — historians believe its story stretches back to 5th millennium BC in Iran and went on to be enjoyed by the likes of Egyptian pharaohs and the Greek philosophers. However, if Socrates or Tutankhamun ever enjoyed a pint in their days, the beer was likely missing one of those four critical ingredients: the hop.
In today’s hop-hungry climate of India pale ales (and hazy IPAs, New England IPAs, as well as milkshake IPAs, and others), it seems impossible that beer could exist without hops. The fact is that many other natural ingredients can serve as substitutes for the bittering, aromatic, and flavoring characteristics of hops. Today, if a beer relies on other herbs to fill the "hops" role, the beverage is classified as a gruit.

Gruit is the German word for herb. Instead of depending on hops, these brews use exotic additives like bog myrtle, horehound, elderflowers, and yarrow to offset the sweetness of the malts and create a more complex beverage.
Thanks to the creativity of modern breweries, you don’t have to travel back to the Middle Ages to find a gruit (though if you can, please let us in on your time travel technology). You can try them right now, but you will have to do some detective work.
“Authentic” gruits can be tough to find in the mainstream marketplace. That’s because some laws require hops to be present for a product to be sold as beer. Not having the “beer” title would limit distribution and sales channels for some breweries.  To illustrate how rare gruits are in the current marketplace, there are currently 32,576 American IPAs listed on the Beer Advocate database and only 380 gruits.
But don’t despair — this list will help you get started on the path toward discovering modern versions of the ancient ale. Start your gruit journey here:

Read more
Bryan Cranston and Aaron Paul’s competing recipes for National Michelada Day
Smokey, fruity, or spicy - there's a Michelada recipe for every taste
national michelada day modelo x dos hombres hero image 1

Today, July 12, is National Michelada Day, so that's the ideal excuse to kick back with this classic Mexican beer cocktail. Beer cocktails aren't the easiest thing to create as beer has such a low alcohol percentage and high amount of water compared to spirits -- but when you get it right, there are few things more refreshing. As the beloved combination of Mexican lager, lime, and tomato juice proves, there's a great way to mix almost any ingredient.

Another fun aspect of the Michelada is its flexibility. You can use clamato juice in place of the tomato juice, pour in an extra shot of spirit, and add whatever combination of hot sauces or umami sauces that your heart desires. As the drink is traditionally served in a glass with a salt rim, you can also add bonus flavors here like making a chili salt or using salt and pepper. And of course you can garnish with anything from fruit to pickles.

Read more
Make a party punch in a snap with this Fancy Long Island Iced Tea recipe
Julianna McIntosh's Fancy Long Island Iced Tea with Boozy Ice Cubes
fancy long island iced tea unnamed 5

Here at The Manual, we love a big bowl of punch for a summer party when you have a bunch of friends coming round and you want to serve tasty drinks to everyone without any fuss. And with a few extra flourishes, like fresh fruit and fancy ice cubes, you can turn any simple punch recipe into something really special.

A new recipe from Julianna McIntosh, aka join_jules, makes use of ready to drink cans of Cutwater Long Island Iced Tea to make creating a punch even easier. McIntosh shows off her punch recipe in a new Instagram Reel, which includes making boozy ice cubes with edible flowers ahead of time. These cool the drink but don't water it down as they melt, which is a genius hack especially for hot summer parties.

Read more