Skip to main content

The Manual may earn a commission when you buy through links on our site.

Maxwell House now sells at-home iced lattes with foam (and they’re ridiculously simple to make)

It may sound a little strange at first, but don't knock it 'till you've tried it.

Maxwell House Iced Latte with Foam
KraftHeinz

Most of us start the day with coffee. Of course we do. It’s the only socially acceptable drug of choice that magically transforms us into better, more alert, happier versions of ourselves before we take on hungry kids, agitating co-workers, and the hundreds of tasks we have to accomplish every day. For most of us, coffee isn’t a luxury, but an absolute necessity, and honestly, we can’t believe no one has yet cracked the code on feeding this beautiful bean juice directly into our veins. Unfortunately, though, as our tastes have evolved, a big pot of homemade black coffee just doesn’t cut it for most of us anymore. We want the specialty brews that come from time and skill and general coffee know-how. And those brews too often come with long lines and high price tags. So if you’re one of the many for whom an early morning trip to your favorite drive-thru coffee shop is getting to be either too time-consuming or too costly, Maxwell House has some good news.

All about Maxwell House’s at-home iced lattes

According to a recent press release from The Kraft Heinz Company, while 31% of coffee shop beverages are served cold, only 7% of coffee consumed at home is iced due to difficulty in recreating a café-style iced latte. So Maxwell House has decided to change those statistics by providing customers with a new way to easily make coffee-shop-style iced lattes at home. No special equipment is necessary. The unique cold-stirred foam technology apparently provides a thick, creamy, and flavorful coffee, all without the use of a café’s specialized equipment. All you need is a glass, cold water, and a spoon. Just stir and enjoy.

Maxwell House Iced Latte Foam
KraftHeinz

“As iced beverages continue to rise in coffee shops, this opens a huge opportunity to continue the growth of cold in the coffee aisle at grocery stores,” says Sweta Kannan, Director of Marketing and Coffee Innovation at Kraft Heinz. “Our never-before-seen cold-stirred foam technology will allow coffee lovers to save the time and money of going to a coffee shop, and instead inspire them to unleash their inner barista by providing an easy-to-make café style experience with every sip in three simple steps.”

The new Iced Latte with Foam comes in three flavors – Vanilla, Hazelnut, and Caramel – and is available nationwide at both grocery stores and online retailers for $6.99. The package includes six 1-ounce servings, which comes out to just over a dollar per drink. That’s quite a savings compared to Starbucks’ $3.65 per Grande Iced Latte.

The new coffee-making method might take some getting used to, but we’re going to try and be open-minded.

Lindsay Parrill
Lindsay is a graduate of California Culinary Academy, Le Cordon Bleu, San Francisco, from where she holds a degree in…
What is a gruit, and where can you find one?
Gruit, the beer made without hops that you need to try
Beer snifter chalice glass

Most beers you know and love today have four primary ingredients: water, barley, hops, and yeast. That’s largely due to the centuries-old German beer purity law, or reinheitsgebot, which demanded that beer be made exclusively using these ingredients and set the standard for today’s brews. 
But beer is an ancient beverage — historians believe its story stretches back to 5th millennium BC in Iran and went on to be enjoyed by the likes of Egyptian pharaohs and the Greek philosophers. However, if Socrates or Tutankhamun ever enjoyed a pint in their days, the beer was likely missing one of those four critical ingredients: the hop.
In today’s hop-hungry climate of India pale ales (and hazy IPAs, New England IPAs, as well as milkshake IPAs, and others), it seems impossible that beer could exist without hops. The fact is that many other natural ingredients can serve as substitutes for the bittering, aromatic, and flavoring characteristics of hops. Today, if a beer relies on other herbs to fill the "hops" role, the beverage is classified as a gruit.

Gruit is the German word for herb. Instead of depending on hops, these brews use exotic additives like bog myrtle, horehound, elderflowers, and yarrow to offset the sweetness of the malts and create a more complex beverage.
Thanks to the creativity of modern breweries, you don’t have to travel back to the Middle Ages to find a gruit (though if you can, please let us in on your time travel technology). You can try them right now, but you will have to do some detective work.
“Authentic” gruits can be tough to find in the mainstream marketplace. That’s because some laws require hops to be present for a product to be sold as beer. Not having the “beer” title would limit distribution and sales channels for some breweries.  To illustrate how rare gruits are in the current marketplace, there are currently 32,576 American IPAs listed on the Beer Advocate database and only 380 gruits.
But don’t despair — this list will help you get started on the path toward discovering modern versions of the ancient ale. Start your gruit journey here:

Read more
Bryan Cranston and Aaron Paul’s competing recipes for National Michelada Day
Smokey, fruity, or spicy - there's a Michelada recipe for every taste
national michelada day modelo x dos hombres hero image 1

Today, July 12, is National Michelada Day, so that's the ideal excuse to kick back with this classic Mexican beer cocktail. Beer cocktails aren't the easiest thing to create as beer has such a low alcohol percentage and high amount of water compared to spirits -- but when you get it right, there are few things more refreshing. As the beloved combination of Mexican lager, lime, and tomato juice proves, there's a great way to mix almost any ingredient.

Another fun aspect of the Michelada is its flexibility. You can use clamato juice in place of the tomato juice, pour in an extra shot of spirit, and add whatever combination of hot sauces or umami sauces that your heart desires. As the drink is traditionally served in a glass with a salt rim, you can also add bonus flavors here like making a chili salt or using salt and pepper. And of course you can garnish with anything from fruit to pickles.

Read more
Make a party punch in a snap with this Fancy Long Island Iced Tea recipe
Julianna McIntosh's Fancy Long Island Iced Tea with Boozy Ice Cubes
fancy long island iced tea unnamed 5

Here at The Manual, we love a big bowl of punch for a summer party when you have a bunch of friends coming round and you want to serve tasty drinks to everyone without any fuss. And with a few extra flourishes, like fresh fruit and fancy ice cubes, you can turn any simple punch recipe into something really special.

A new recipe from Julianna McIntosh, aka join_jules, makes use of ready to drink cans of Cutwater Long Island Iced Tea to make creating a punch even easier. McIntosh shows off her punch recipe in a new Instagram Reel, which includes making boozy ice cubes with edible flowers ahead of time. These cool the drink but don't water it down as they melt, which is a genius hack especially for hot summer parties.

Read more