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Want to make the perfect steak? How about a great margarita your friends won’t stop talking about? Our complete recipe guide covers you no matter what you try to mix, cook, ferment, fry, or bake.
How to make a mudslide: your new dessert cocktail go-to
The Mudslide is made with Vodka and Kahlúa. But while the former cocktail is made with heavy cream, the Mudslide swaps it out for Irish cream.
How to make the perfect pasta at home
It's not the easiest kitchen task but it is one of the most fun and rewarding. Here's how to make pasta from scratch.
6 essential Scotch cocktails that you need to know
Scotch whisky is great on its own, but with the right ingredients, it makes an excellent mixed drink. Here you'll find the essential cocktails with spirit.
9 tips on how to roast a juicy whole chicken
Roasting your chicken over an open fire is a perfectly acceptable method of preparing your poultry. But it's now most commonly done in an oven with dry heat.
Step back in time and learn how to make authentic Turkish coffee
We went to Ciragan Palace Kempinski in Turkey to learn how to brew traditional Turkish coffee: ingredients, method, and what treat to pair with it.
A beginner’s guide to Burmese cuisine
Burmese food is generally overshadowed in the realm of Asian cuisine, but it's diversity and big flavors are very much worth exploring.
How to make a crowd-pleasing shrimp scampi
Garlicky and buttery, shrimp scampi is equally delicious by itself or with pasta.
A brief history of the whiskey sour cocktail (and how to make different versions)
The whiskey sour officially dates back to the 1860s, but sailors in the British Navy had been drinking something very similar long before that.
How to make clam chowder, the ultimate recipe for those who love this seafood favorite
Clam chowder is royalty in the bowl and satisfying to eat. Here's how to make it and how it and its many styles came about.
New Orleans in a glass: Stirring up a seductive Sazerac
With Sazerac's history dating back to the 1800s, you can now immerse yourself in 19th-century New Orleans with our seductive, yet easy-to-follow recipe.
12 best breakfast recipes to start your day right
Breakfast doesn't have to be boring. In a bowl, on a plate, or in between two slices of toast there are many ways to enjoy the most important meal of the day.
The 17 best mocktail recipes to make in 2024
While a mocktail won’t give you the buzz that a cocktail would, one or a few of these non-alcoholic drink recipes also won’t make you feel as bad.
You’ll love these 3 refreshing summer gin cocktails
Try something new this year with these 3 summer gin cocktails that are easy to make and require minimal ingredients.
The 2-ingredient greyhound cocktail is perfect for summer gatherings
It’s only made with two ingredients. Gin or vodka and fresh grapefruit juice. Really, that’s it.
Why the Jungle Bird deserves to be a cocktail you mix up this summer
The Jungle Bird is a sophisticated, boozy drink that deserves to be on your list of summer cocktails. Let's find out why.
The ultimate guide to Thai food, one of the world’s most dynamic cuisines
The richness of Thai food goes far beyond standard takeout orders of Pad Thai and chicken satay.
6 classic Italian pasta recipes to make in your own kitchen
For a delicious and ambitious Italian feast, indulge yourself with these classic Italian pasta recipes, a must-cook for any pasta lover.
Our 5 favorite summer mocktails (they’re all bartender approved)
Summer is a time for celebration and that can mean a trusty mocktail. Here are some great recipes to explore.
Upgrade your Memorial Day BBQ with these tasty, quick 3-ingredient dips
These dips contain just three ingredients, are absolutely delicious, and come together in seconds.
How to make the controversial Singapore Sling cocktail
The history of the Singapre Sling cocktail has been muddled over time. But no matter its origins, there is no arguing that this cocktail is a classic.
How to make a perfect milkshake at home every time
Milkshakes are at their tastiest only if you make them correctly. In this guide, we're going to tell you exactly how to make your own perfectly.
How to grill spicy Turkish Adana kebabs (and more tips)
One of the most famous kabob styles is the Adana kebab, a spicy Turkish lamb mince fragrant with chili peppers.
How to make your own hot honey at home (so you can add it to your food and drinks)
"Hot honey" refers to an infusion of hot peppers (either fresh or dried) added to honey (either pasteurized or raw). Find out how to make your own.
How to make the Vancouver cocktail: Reviving a vintage classic
As a cocktail that almost got lost in time, the Vancouver is making waves with its sweet combination of gin, Bénédictine, sweet vermouth, and orange bitters.
How to make a heavenly Sidecar cocktail
Cognac is back and one of its greatest incarnations is the classic Sidecar cocktail. Here's how the experts prepare one.
What is pisco? Exploring South America’s grape brandy
While pisco is one category of brandy, there are significant differences between the ones that are produced in Chile as opposed to Peru.
The paper plane cocktail puts a bourbon twist on a classic drink
While there are countless complex cocktails crafted in the last few decades, one of the best is the Paper Plane.
The best fried chicken recipe you will ever make
The best fried chicken recipes to end all recipes and satisfy that good old comfort food craving.
33 easy and delicious recipes any man can make
While whipping out a dish can be daunting, it's fun once you get the hang of it. Here are several easy recipes that any man can learn how to make.
How to grill the steak of your dreams: An aspiring steak master’s guide
Chef Dusmane Tandia of Mastro's Steakhouse shows us how to grill a steakhouse-quality steak at home, whether you're using a gas or charcoal grill.
Burnt ends are a BBQ favorite — here’s how to make them
Burnt ends have become one of the most coveted menu items at any barbecue joint worth its salt. Here's how to make your own.
How to make a Dark and Stormy, the rum-centric sibling of the Moscow Mule
Evocative, easy to make, and effortlessly cool, the Dark and Stormy is a classic cocktail worth making right.
How to grill chicken correctly for a tender, delicious barbecue
Grilling chicken is more than just throwing it on the grill. Check out this guide on how to grill perfect chicken every time.
How to make a classic Manhattan (and several variations)
The Manhattan is a cocktail that's been around over 100 years. Here's how to make this classic drink.
How to cook soft-shell crab at home
Though it seems like a daunting task, cleaning and cooking soft-shell crab is actually quite simple. We got some expert tips from a Michelin-starred chef.
These unique summer cocktails each offer a refreshing twist you’ll love
Summer stands for fun and these celebratory cocktails will keep you carefree all season long.
Here’s our perfect Pisco Sour recipe
The pisco sour that's claimed as a national drink by two nations has fascinated cocktail lovers for decades. Find out why and try whipping up your own.
11 best air fryer recipes for everyone to try – from appetizers to desserts
Got a brand-new air fryer (finally) but sick of cooking bagged French fries? Check out these creative air fryer recipes.
The best spritz cocktail recipes to drink this spring
If you love a good spritz, then you must try these cocktail recipes that use spirits like gin, whiskey, and vermouth for new takes on the classic drink.