Skip to main content

The Manual may earn a commission when you buy through links on our site.

This Blackstone griddle has a built-in air fryer, and it’s $100 off

A family cooks on the Blackstone 28-inch propane griddle with air fryer.
Blackstone

It’s never a bad time to learn how to grill the steak of your dreams, or to add one of the best gas grills to your patio. Today you can do a little of both and save along the way. The Blackstone 28-inch propane grill with air fryer is seeing a $100 discount at Walmart right now, which brings its price down from $497 to $397. Walmart is also including free shipping with a purchase, and in many areas you can pick the grill up at your nearest Walmart the same day you purchase.

Why you should buy the Blackstone 28-inch propane griddle with air fryer

There’s plenty of reason to gather around the grill with the Blackstone propane griddle with air fryer. It makes a great addition to the patio because of large cooking surface, independent cooking zones, and ease of use. Its two independently-controlled cooing zones pair for a combined 34000 BTU cooking experience. The cooking surface comes in at 524 square inches, offering all the room you need t cook for large groups of people. The Blackstone propane griddle is capable of multiple different cooking modes, including baking, searing, roasting, and sautéing.

Additionally, the Blackstone propane griddle includes built-in air frying functionality This will help you cook n a healthier way, as air frying requires less cooking oil than traditional frying. Air frying capacity is about two quarts, which isn’t particularly large, but should come in handy if you want to air fry some appetizers or sides while you cook the main course on the griddle area. This griddle and air fryer combo also has a warming drawer, four industrial strength wheels for movement and storage, and a rear grease management system. It’s the perfect year-round grill, so you should also check out our incredible tips for winter barbecues.

While the Blackstone propane griddle with air fryer typically costs $497, you can grab it at Walmart for just $397 right now. This makes for a savings of $100, and it’s one of the best gas grill deals we’ve come across recently. Free shipping is included with a purchase, and in most areas Walmart will let you pick it up from you nearest store the same day you purchase.

Andrew Morrisey
Andrew Morrisey is an independent writer, photographer and filmmaker. His interest in storytelling and its many mediums led…
What on earth is Major League Eating? It’s more than a hot dog eating contest
A league for eaters
Nathan's Famous Hot Dog Eating Contest.

If you think your chance at being a pro athlete is too farfetched, think again. Major League Eating is a thing, and the gluttonous league is growing in popularity. You probably know of it, thanks to the annual summertime hot dog eating contest, but there's a lot more to this oddball association.

MLE was founded in 1997 and, like any reputable organization, comes with a catchy logo (featuring a fork in hand). Headquartered in New York City, the league is most widely known for the July hot dog spectacular, a spectacle that's so intriguing that ESPN provides coverage. Well, the league that brought you Joey Chestnut — the man who once ate 76 hot dogs in a single sitting — has an entire family of events that span the calendar and take place in both the U.S. and Canada.

Read more
Sonrisa Rum: A quality brand that’s genuinely aiding the Puerto Rican community
Sonrisa Rum bottles with colorful background

Today, in true Dan Gaul fashion, the man with the plan sits down with Shareef Malnik (co-CEO and founder) and Jae Goodman (co-CEO and Founder), both from Sonrisa Rum. The idea is to get a backstory about the brand, learn a little about where these influential leaders come from, and maybe sip a little of the beverage. Above all, the rum takes center stage, and we really get the opportunity to learn why Sonrisa stands out in such a competitive market and why that's so exciting for the future of the beverage. I highly recommend watching the full interview for yourself, as always, but I've also gathered a few choice tidbits to share below. Let's pour a glass.

Crafting the Perfect Rum: Insights from Sonrisa Rum Founders
The origins of Sonrisa Rum
Dan Gaul: "If you could give us some highlights of how y'all met, what made you get into the rum business, and what's your passion around it?"

Read more
This is the one step you should never skip before grilling ribs
Once you add this step to your rib-making process, you'll never look back.
Babyback ribs cooking on a grill

Come summertime, we're big on ribs. There's just something about these meaty, saucy beauties that make you want to crack open a few cold ones and invite the neighbors over. Ribs bring out our fun summertime selves with their sticky, savory, smoky goodness, and we can't get enough of them. When it comes to ribs, everyone seems to have a recipe they claim is the best, one that's been passed down for generations or inherited from some cousin's hairstylist's friend who happens to be an expert grillmaster. Now, we're not here to debate recipes, we'll save that for another day. But no matter how you season and sauce your favorite ribs, there is a special perfect-rib-making secret you should know. One that will provide melt-in-your-mouth, sinfully tender ribs every single time. The secret? Water.

By cooking ribs in water at a low simmer before grilling them, the tough connective tissues have a chance to break down, giving you a much more tender, fall-off-the-bone rib. Additionally, it helps to par-cook the ribs, so the grilling time is cut in half, making burning or the meat drying out far less of a worry. Our favorite thing about simmering ribs, before they hit the grill, is that it provides an excellent opportunity to add additional flavor by adding ingredients like extra spices and vegetables to your cooking liquid.

Read more