Skip to main content

Benefits of Vitamin A: Retinol, Carotenoids

The average consumer is usually well aware of the importance of micronutrients like vitamin C for immune support, iron to support oxygenation of your blood and tissues, and calcium for bones. Though it heads off the alphabet, vitamin A is often overlooked from discussions of essential nutrients yet it is still highly important for optimal health. Vitamin A is an umbrella term for a group of fat-soluble compounds called retinoids, including retinol, retinal, and retinyl esters.

Retinoids play key roles in numerous functions in the body and can be consumed in the diet in one of two forms: Preformed vitamin A (retinol and retinyl ester), which is found in animal sources like fish, liver, and dairy sources, and provitamin A carotenoids (namely beta-carotene), which are found in pigments of orange plant-based foods like carrots, sweet potatoes, and pumpkins.

Below, we share the health benefits of vitamin A, or retinoid, and explain the essential roles of these compounds in your body.

Benefits Of Vitamin A (Retinoid)

Vitamin A is involved in a host of physiological processes in the body necessary for the maintenance of human health.

Vitamin A Protects Your Vision and Supports Eye Health

vitamin a helps eyes.
Unsplash

The most notable benefit of vitamin A is its crucial role in supporting eye health and vision. Deficiencies in vitamin A are associated with night blindness, macular degeneration, and other age-related declines in vision. Vitamin A serves as a major component in a pigment called rhodopsin, which is found in the retina of the eye. Night blindness can result in losses of rhodopsin because it is very sensitive to light and supports vision in low-light conditions. Vitamin A acts as an antioxidant, which means that it helps prevent oxidative damage in the body by scavenging for free radicals. As macular degeneration is largely attributed to oxidative damage, sufficient levels of vitamin A serve to protect and prevent oxidative damage to the cornea that can otherwise result in a loss of visual acuity.

Vitamin A Strengthens Bones

Micronutrients like calcium, vitamin D, and magnesium are critical for bone health, but so is vitamin A. Though the mechanisms aren’t yet fully understood, vitamin A deficiencies are linked to increased risks of fractures whereas diets highest in vitamin A have been shown to be associated with the lowest fracture incidence rates. Other good ways to improve bone density are to take on high-impact exercises like running, jumping rope, and plyometrics, as well as resistance training.

Vitamin A Supports Clear Skin

man with bad skin.
Unsplash

Retinoids are often used in skincare products, especially those that target acne, because these compounds (which fall under the umbrella of vitamin A) have been shown to clean and clear skin, preventing the formation of acne lesions and associated skin inflammation. A deficiency in vitamin A is thought to trigger hyperproliferation of keratin in hair follicles, which can cause blocked pores, oil production, and acne. In addition to considering a topical acne cleanser with retinol or other retinoids, ensuring your diet is rich in beta-carotene and vitamin A can work to keep your complexion clear and bright.

Vitamin A Can Reduce the Risk of Certain Types of Cancer

Studies have routinely demonstrated that consuming foods high in beta-carotene, like sweet potatoes and root veggies like carrots, can reduce the risk of certain cancers. Beta-carotene is converted to the activated form of vitamin A in the body, where it confers antioxidant properties and can prevent the abnormal and uncontrolled dividing of cancerous cells. It can also protect the cellular DNA from oxidative damage, which often precipitates mutations that lead to cancer. Accordingly, diets high in beta-carotene have been associated with reducing the risk of Hodgkin’s lymphoma, cervical, lung, bladder, and prostate cancer.

Vitamin A Boosts Your Immune System

man blowing nose.
Unsplash

Vitamin C and zinc may be the popular immune system heroes, but vitamin A is a valuable player as well. Vitamin A helps produce and support the function of white blood cells, which travel through the bloodstream and fight pathogenic bacteria and viruses and clean up cellular debris. Furthermore, vitamin A helps maintain the integrity of mucosal barriers — like those in the gut, eyes, lungs, and genitals — which serve to trap infectious agents before they can enter the body, bloodstream, or airways.

Vitamin A Supports Reproduction

In addition to supporting the healthy growth of a fetus, adequate levels of vitamin A are required to maintain normal hormonal balance and reproductive function in both men and women. Studies have shown that vitamin A deficiencies lead to fertility issues in both sexes, inhibiting normal sperm development in men and egg quality and uterine implementation ability in women.

Amber Sayer
Former Digital Trends Contributor
Amber Sayer is a fitness, nutrition, and wellness writer and editor, and was previously a Fitness Editor at Byrdie. She…
Did you know these popular foods are high in saturated fat?
The foods high in saturated fat you may want to cut out of your diet
An array of meats and cheeses.

Saturated fat is a fat that is solid when at room temperature. This happens because all of the carbon molecules are connected by double bonds. Butter is an example of a food high in saturated fat. On the other hand, olive oil contains unsaturated fats, and that is why it is liquid at room temperature rather than solid.

Foods high in saturated fat have long been associated with raising “bad” LDL cholesterol levels and increasing the risk of heart disease, cardiovascular disease, and certain inflammatory conditions. However, there is also newer evidence potentially debunking this thinking, as some studies show that certain saturated fats, such as those found in coconut, can lower cholesterol levels and reduce the risk of cardiovascular disease.
Most nutritionists and dietitians suggest limiting your intake of processed saturated fats—such as those in hot dogs, doughnuts, or mayonnaise—to no more than 10% of your daily caloric intake or a daily value of 20 grams. Instead, focus on foods high in monounsaturated fats and polyunsaturated fats, such as anti-inflammatory omega-3 fatty acids. Not sure what kind of fat is in your favorite foods? Keep reading for a list of high saturated fats foods, and see if you can replace some of them with healthier options.

Read more
Bone broth benefits: 9 fantastic reasons to add it to your diet
It adds more than vitamins and minerals to your diet
Cup of bone broth

Every few years, there’s a wellness trend that seems to take over like wildfire, spreading from niche health markets to mainstream culture. From granola to the vegan diet, Epsom salt baths to apple cider vinegar, we are always on the quest for natural solutions to help us feel better, look younger, sleep more soundly, and so on. A few years ago, bone broth entered the scene as a nutritional superfood with purported benefits spanning the gamut from making skin look younger to burning body fat.
It was heralded by Paleo dieters, ancestral health advocates, and CrossFit enthusiasts, and soon conventional food brands and big box stores started making and stocking bone broths, and boutique bone broth cafes opened in major cities around the country, where they exclusively offered gourmet bone broths as soups, drinks, and shots.
Though the clamor surrounding bone broth has quieted from a roaring boil to a more tempered simmer, it’s still a touted health elixir favorite of many athletes and wellness fans. Whether you have yet to sip your first cup of bone broth or it’s been a while since you added it to your grocery list and you’re wondering if bone broth lives up to the hype, keep reading to learn more about the benefits of bone broth.

What is bone broth?
Although it may be a somewhat recent fad, bone broth has actually been prepared and consumed for thousands of years. Bone broth is a nutritious stock made by simmering the bones of animals such as cows, chickens, fish, pigs, bison, and turkeys, along with spices, herbs, and vegetables. Animal hooves, tendons, beaks, and other connective tissues may also be used. The extensive simmering process brings out the minerals, amino acids, vitamins, and healthy fats stored in the bones and connective tissues, creating a nutrient-dense broth. Bone broth may be used as a stock for other soups, consumed as a liquid broth as is, or turned into a health drink.

Read more
5 benefits of healthy fats and which ones you should be eating
Foods high in fats that aren't necessarily bad for you
A pitcher of avocado oil beside a sliced avocado on a wooden board.

Healthy eating is not only about getting the right vitamins, minerals, and fiber; it is also about eating the right types of fats. Unfortunately, the subject of healthy fats can be confusing because there are many kinds of fats in various foods we eat in our daily diets.

We need certain amounts of these different fats for our bodies to function correctly. The trick is to balance these out so that we are getting more beneficial fats, such as omega-3 fatty acids, and less of the more harmful ones, such as saturated fats.

Read more