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The Guardian - Back to homeThe Guardian

Dessert

August 2024

  • illustration of a woman looking a table of desserts, a glucose monitor and pills

    Unsweet
    Gimme some sugar: a diabetic on love, loss and longing for pound cake

    To survive a deadly cancer, author Ida Harris had to give up her sweet tooth. It’s been an identity-shaking adjustment

July 2024

  • A mound of green shaved ice, flavoured with matcha and topped with red bean.

    Pricey nice ice: is this $26 dessert made from imported Japanese ice worth it?

  • Felicity Cloake's frozen yoghurt.

    Felicity Cloake's masterclass
    How to make frozen yoghurt – recipe

  • Top view of a lemon tart in its tin.

    Upper crust: Tarts Anon’s signature lemon tart recipe – and their tips on slicing it like a pro

  • Berry fruit salad

    Observer Food Monthly's 20 best recipes
    Ravneet Gill’s recipe for berry fruit salad

  • The sweet spot
    Benjamina Ebuehi’s mint choc chip choux buns recipe

  • Kitchen aide
    Just chill: frozen desserts that don’t require an ice-cream machine

  • Baked bass, saffron rice, cherry fool – Nathan Outlaw’s Cornish summer recipes

  • Nigel Slater's midweek dinner
    Nigel Slater’s recipe for red fruit filo pastries

  • The sweet spot
    Ravneet Gill’s recipe for pistachio and raspberry mini cakes

  • Sticky sausages, soft cheese and crumble cake: Ravinder Bhogal’s recipes for summer cherries

  • Felicity Cloake's masterclass
    How to make chocolate macarons – recipe

  • The sweet spot
    Benjamina Ebuehi’s roast pineapple with coconut brittle

June 2024

  • Jonny Lake's tourtiere.

    Butter tarts and tourtière: Jonny Lake’s recipes for Canada Day

  • Benjamina Ebuehi's Strawberries and cream rice pudding.

    The sweet spot
    Peak summer: Benjamina Ebuehi’s recipe for strawberries and cream rice pudding

  • Meera Sodha’s chocolate, tahini, date and pretzel slice.

    The new vegan
    Meera Sodha’s vegan recipe for chocolate, tahini, date and pretzel slice

  • Ravneet Gill's tres leches cake is split into four servings and has strawberries on top of them all.

    The sweet spot
    Ravneet Gill’s tres leches cake with strawberries – recipe

  • Nigel Slater's midweek dinner
    Nigel Slater’s recipe for mango and passion fruit fool

  • Nigel Slater recipes
    Nigel Slater’s recipes for vanilla shortbread with pistachio and cherries, and feta scones, watercress and cucumber butter

  • The sweet spot
    Benjamina Ebuehi’s chocolate hazelnut affogato recipe

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