‘Reusable’ is now a selling point for products that should, inherently, be reusable to begin with – and we’re buying it

Many companies such as Chipotle and McDonald’s are seeing profits jump as they continue raising prices, an analysis finds

Three restaurant owners share their experiences feeding people – and leveraging their positions to tell humanizing stories

The hit show shows how kitchens are pressure cookers of stress, but not how professional cooking ravages the body

The season to tap trees is now earlier and longer, but new processes and generations are helping the industry thrive

Almost 15 years after federal law put free water on school menus, states still struggle with how to guarantee access

New York’s Choy Commons builds supply chain of heirloom vegetables while reviving an agricultural legacy

The first archaeological dig of São Tomé and Príncipe’s largest sugar mill sheds light on the birth of plantation agriculture and slavery as a racial system

Some studies link the popular soda sweetener to higher cancer risk, but the links are weak and questions remain

Reports and emails show a landfill at the top of a hill is leaching dangerous toxins into the Napa River

The hubs seek to produce, store and distribute food to the one-quarter of Native Americans experiencing food insecurity

One way to reduce the cost of your next grocery store or restaurant visit is to consider making some foods from scratch at home – here are five recipes

As I report more, I’ve stopped thinking of UPFs as food at all – and I suspect corporations don’t care how their products affect consumers

In 2010, Mexico led the way, followed by Ecuador, Chile, Peru, Uruguay, Argentina and Colombia

The FDA is developing front-of-package labels that corporations may have to start printing as early as 2027