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The Guardian - Back to homeThe Guardian

Food

July 2024

  • An employee carries a blue shark into cold storage at Miami Pescado, Cananéia.

    Seascape: the state of our oceans
    ‘We sell it in secret, like drugs’: Brazil’s appetite for shark meat puts species under threat

  • Bag of coffee beans

    Coffee, eggs and white rice linked to higher levels of PFAS in human body

June 2024

  • Composite of images showing people in North Cornwall

    Path to power
    From field to fork, disillusioned voters are feeling the pinch in North Cornwall

  • Alex Glasgow of Kelp Crofters on a boat harvesting kelp on Skye

    Seascape: the state of our oceans
    Kelp help? How Scotland’s seaweed growers are aiming to revolutionise what we buy

  • Paola Ferraro and her brother Luca in a vineyard

    From parched earth to landslides: crisis in the prosecco hills of Italy

  • A selection of ultra-processed foods – fries, pizza, hot dogs, burgers

    The man who warned us about UPFs: Michael Pollan on his 25-year fight with the food industry

  • Seascape: the state of our oceans
    Save our seas: five ways to rewild and conserve the ocean

  • Food, Inc 2 review – second helping of broadsides against the food-industry crisis

  • Seascape: the state of our oceans
    ‘Where do sharks hang out?’: the race to find safe spaces for the Galápagos’ ocean-going predators

  • Scientists develop method of making healthier, more sustainable chocolate

May 2024

  • A plate of French fried potatoes in a Paris bistro<br>Hands of person eating from a plate of French fried potatoes in a Paris bistro

    Pass notes
    French fries: why chips are off the menu at the Paris Olympics

  • A line of people walk along the edge of a filed thickly planted with sunflowers. People can be seen among the flowers taking pictures.

    The age of extinction
    Nature’s ghosts: how reviving medieval farming offers wildlife an unexpected haven

  • Jackass Penguin, Stony Point, Betty's Bay, Western Cape, South Africa, Africa / (Spheniscus demersus)<br>FKNHCP Jackass Penguin, Stony Point, Betty's Bay, Western Cape, South Africa, Africa / (Spheniscus demersus)

    Seascape: the state of our oceans
    Penguins in peril: why two bird charities are taking South Africa’s environment minister to court

  • A salmon leaping as it tries to get past a weir in full flow

    The age of extinction
    Migratory freshwater fish populations ‘down by more than 80% since 1970’

  • The rural network
    ‘We call it our farm’: meet the Australians swapping supermarket shopping for farm shares

  • Sunak to launch food security index as 8% fall in UK self-sufficiency predicted

  • The rural network
    Methane emissions: Australian cattle industry suggests shift from net zero target to ‘climate neutral’ approach

  • On our plate
    Scaling up: the app that’s transforming lives in South African fishing communities

  • Scottish salmon industry challenged over move to drop ‘farmed’ from labels

  • Seascape: the state of our oceans
    ‘I’m happy we’re not killing them any more’: Ireland’s last basking shark hunter on the return of the giants

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