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foodandwine.com
Lemony Roasted Asparagus Soup Recipe
1 rating
· 2hr 0min
· Vegetarian · servings
This sensational, lemony soup features roasted asparagus and mushrooms. Get the recipe at Food & Wine.
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449k followers
Ingredients
Produce
• 2 lbs Asparagus, jumbo
• 1 Dill and dried oregano
• 1 Onion
• 1 lb Oyster mushrooms
Refrigerated
• 4 Egg yolks, large
Condiments
• 1/4 cup Lemon juice, fresh
Baking & Spices
• 2 tbsp All-purpose flour
• 1 Kosher salt
• 1 Pepper, Freshly ground
Oils & Vinegars
• 5 tbsp Olive oil, extra-virgin
Dairy
• 2 tbsp Butter, unsalted
Beer, Wine & Liquor
• 1/2 cup White wine, dry
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