Whisky sour

Whisky Sour. Discover this original recipe based on our Oasis juices with the list of ingredients and preparation tips.

A classic whiskey sour recipe - a whiskey cocktail, from 'Spirited' by Adrienne Stillman.

Ah, the Whiskey Sour. The delightful balance of strong, smooth whiskey with the refreshing zing of citrus—this classic cocktail has been a favourite for generations.

This Whiskey Sour Recipe is the ultimate classic whiskey cocktail recipe! It's delicious, easy to put together, and needs to be a part of your life!

Want to make a classic Whiskey Sour? This classic cocktail's tartness is balanced out with the sweetness of whiskey and maple or simple

The Whisky Sour is a gem of a cocktail! A classic cocktail and the perfect way to enjoy whisky in those warm summer months.

This classic cocktail tastes like a brisk lemonade and is just 5 ingredients!

This Whisky Sour recipe requires only four ingredients. It's punchy and sharp, yet deliciously smooth and is simple to make! RIEDEL

Whisky gets a citrusy makeover with lemon juice, simple syrup, and an (optional) egg white. Tangy and delightful, you'll froth over this one! Serves 1. Note: To double-strain, hold a Hawthorn strainer over the cocktail shaker with your fingers (the first strain) and hold a small cocktail sieve with your free hand. The liquid goes through two strainer processes for ultimate smoothness!

The Whiskey Sour blends bourbon whiskey with lemon juice, sugar and optional egg white or aquafaba for a taste that’s sharp and refreshing, but still sweet.