Veggie packed soup

Pasta e fagioli, meaning “pasta and beans”, is a traditional Italian favorite. Usually meatless, my version of Pasta Fagioli Soup includes lean ground beef for extra protein and iron.

Lemony Greek Chickpea Soup with orzo and fresh vegetables in a fragrant, silky broth. This vibrant vegetarian soup, inspired by Avgolemono Soup, is protein-packed and ready in just over 30 minutes.

Veggie-packed cabbage soup is kissed with tomatoes and mixed with white beans for a little oomph, and manages to be both wonderfully hearty, yet fresh at the same time.

This easy vegetable soup recipe is packed with flavor and healthy vegetables. It's the perfect light dinner for fall and winter soup season!

Cleansing, immune-boosting soup with all the goodness (kale, mushrooms, celery, carrots) without compromising any taste!

Tuscan Vegetable Soup is a hearty Italian soup that's perfect to keep you warm on Autumn and Winter nights. Full of canellini beans, carrots, tomatoes, celery, zucchini, and other delicious plant-based ingredients.

This creamy vegan carrot potato soup is incredibly delicious and surprisingly simple to make. Enjoy this veggie packed soup for a healthy twist on a classic comfort food recipe.

This nourishing vegetable soup recipe is easy to make and loaded with wholesome nutrients- a great way to use up all those farmer's market veggies! Great for Sunday meal prep. Make on the stovetop or instant pot.

This easy vegetable and bean soup comes together quickly and makes a healthy and hearty meal. You can easily customize it with whatever veggies you have on hand.

These soup recipes feature summer veggies like corn, tomatoes and cucumber, so you can make the most of your farmers' market haul.