Sweet corn and plant-based cream sauce come together in this delightful Vegan Spicy Southern Hot Corn recipe for an irresistible and flavorful appetizer.
This Vegan Mexican Street Corn Salad is an easier way to serve grilled Mexican street corn with no mess! Grilled elotes, tossed with a creamy & tangy sauce!
This recipe for Vegan Calabacitas is a Mexican-inspired zucchini dish brimming with vibrant summer veggies like zucchinis, tomatoes, and corn kernels! Sautéed with a trio of aromatic spices, Mexican oregano, cumin, and black pepper, making it delightfully savory and mildly spicy! | Plant-based on a Budget | #plantbasedonabudget #vegansalad #calabasitas #healthyfood #vegetablesalad
The Vegan Corn Chowder recipe is creamy, delicious, and so cozy! It’s dairy free, gluten-free, oil free, and can be made with fresh, frozen, or canned corn. It deserves a spot on your regular menu rotation!
This Corn Dip is amazing and so simple to make from fresh corn. It is creamy, cheesy, and just the ultimate comfort food. Jalapenos and red pepper flakes give it an amazing flavor and you will never taste it is vegan.
My vegan version of Mexican Street Corn Salad AKA Esquites is bright tangy slightly spicy and incredibly DELICIOUS. It’s Mexican corn on the cob in a cup! Super creamy with no dairy! Perfect summer salad! Easy side dish, lite lunch or snack! Serve warm or cold. Gluten free, nut free.
These Potato and Sweet Corn Fritters paired with a ketchup-mayo dipping sauce is so good for snacking! These are great finger food you can prepare for a family lunch or potluck. The mashed potato adds a rich velvety bite to these fritters and also acts as a binder to hold everything together. The vegan cheese adds a layer of delicious cheesiness and saltiness to these fritters.