Vegan cheddar cheese

Smoky red pepper vegan cheddar cheese. Firm and sliceable and totally delicious on crackers or sandwiches or grated on pizza.

Have you ever wondered how to make vegan cheese? I'll show you an easy way to make vegan cheese that tastes great and that melts and slices.

This tangy Vegan Cheddar Cheese is firm, sliceable, and grateable! It's perfect anywhere you want some cheesy goodness!

An easy and delicious homemade vegan cheese. Red lentils are used as the base of this recipe. It is soy, oil, gluten and nut free. Perfect for anywhere you want to use vegan cheddar cheese.

This mild vegan Cheddar cheese is flavorful with a tangy edge. Slices and shreds and is made in 5 minutes in your blender with no actual 'cooking' required!

Vegan Cheez-Its. Thanks to your handy dandy food processor, these cheesy crackers – loaded with two types of vegan cheese, and all the salty goodness – are just as easy to prepare as they are to devour.

When I first went vegan (almost a year ago!) I just figured that I would never eat cheese, yogurt or meat again. I was just trying to survive and

This super flavorful, smoky vegan pub cheese, made using cashews. this bright and sassy dip or spread can be made in about ten minutes, after soaking your cashews. Serve right away or bake in the oven for a fluffier, drier texture. Or fully chill to firm up the raw texture.

Recipe included!

Vegan Scratch Kitchen on Instagram: "🧀 VEGAN PARMESAN 🧀 After making plant-based versions of mozzarella and cheddar, I knew there was just one cheese left to tackle: THE PARMESAN. Parmesan really is the iconic, all-time greatest flavor game-changer of the cheese world. I have been SO disappointed with most store-bought, brand-name vegan parmesans. Not enough tang, not enough bite, too salty, too bland. And while I am at times partial to making a “nutty parm” with almonds and nutritional…