Tuscan kale white bean soup

This Tuscan white bean soup is made in one pot, ready in 30 minutes and perfect for meal prep! It's vegan, gluten free, full of protein and perfect with some rustic (gluten free!) bread for dipping.

Tuscan Ribollita soup (Ribollita Toscana) is an Italian, vegetable & white bean soup. Made with store cupboard staples & vegetable leftovers

This hearty, Italian-inspired vegetarian soup recipe is filling and packed with nutrition from white beans and vegetables like kale, carrots, celery and tomatoes. I recommend serving with a sprinkle of parmesan and a side of bread.

Comforting, creamy Tuscan-inspired soup with white beans, kale, tomatoes, and herbs! Warming, savory, hearty, and full of nourishing veggies and fiber-rich beans. Just 1 pot required!

This Tuscan white bean and kale soup is a hearty variation of the famous ribollita, a classic Italian recipe usually made with stale bread.

This Tuscan kale soup is made with creamy white beans and veggies in savory broth. It's comforting and hearty enough to make a meal of!

A quick and easy vegan Tuscan White Bean Soup recipe made with creamy white beans, aromatic vegetables, Italian herbs, dry red wine, and garnished with fresh lemon juice and curly kale. Healthy and nourishing for a simple weeknight dinner.

KALE WHITE BEAN SOUP is a flavorful soup to warm and fill you up. With a ton of white beans and kale, this soup is a hearty healthy dinner.

My Hearty Tuscan White Bean Soup is the only soup you need in your life, this Winter! It's full of delicious herbs and hearty white beans, to not only keep you full, but also satisfied! Plus, it's gluten-free and vegan, too. Prep this soup ahead of time or make it quickly when the craving strikes - destiny is in your hands!

You're going to love this Tuscan white bean soup recipe - it's veggie-heavy, hearty, and full of flavor.