Toad in the hole recipe

Traditional Toad in the Hole Recipe, a classic British dish made with cooked sausages baked in a Yorkshire pudding batter until golden.

Roasted sausages enveloped in a giant, deliciously crispy Yorkshire pudding and served drizzled with onion gravy. It's quintessential British comfort food at its best!

Classic English Toad in the Hole Recipe Cooking And Homemaking

Toad in a hole is toasted bread with an egg cooked into the middle. It's a simple breakfast classic, perfect for any morning.

Toad in the Hole is a traditional British classic dish made from plump, meaty sausages encased in light crispy batter and smothered in a delicious caramelised onion gravy. Some people think the best part is the batter!

This Easy Toad in the Hole Recipe is an absolute British classic. After seeing how easy this recipe is, It will become one of your families regular dinners!

Serve this comforting classic made with chipolata sausages and a simple batter – it’s easy enough that kids can help make it.

Recipe video above. The great British classic! Sausages nestled in a giant Yorkshire pudding, in all its puffed up glory, with delightfully crispy edges. The trick for stability is a dab of mayonnaise! Taught to me by an English chef, learned from his days working in pubs and restaurants in the UK. (See note 4)Some recipes will have you just bake the sausages from raw, but your gravy will be much tastier if you start with sausage drippings. So sear your sausages first!

An easy, filling and tasty proper Toad-in-the-hole, the way it should be.

Toad in the Hole vs. One-Eyed Jack: What’s the History? This egg fried in the center of a piece of bread is fun AND delicious!