Tempura is a delicious Japanese dish that consists of deep-fried seafood and vegetables. It's crispy, crunchy, and packed with flavor. To make this dish, you'll need some fresh seafood and vegetables such as shrimp, squid, sweet potato, and eggplant. You'll also need a tempura batter made from flour, cornstarch, and ice-cold water. The key to making the perfect tempura batter is to keep it cold and not overmix it. Once you have your ingredients ready, heat up some oil in a deep fryer or…
