Spring minestrone soup

A spring version of the classic Italian minestrone, with peas, new potatoes, artichoke hearts, asparagus and spring greens.

This spring minestrone soup is the best way to celebrate the arrival of warmer weather. Made with an abundance of spring veggies, chickpeas and ditalini pasta, this spring vegetable soup is naturally vegan and extra hearty for a cosy lunch or even a light dinner.

Spring minestrone soup is a flavorful, 30-minute recipe made with seasonal spring vegetables, mini potatoes, pesto, and parmesan.

This colorful Spring Minestrone — full of healthy veggies like carrots, leeks and peas— can be made in just 30 minutes.

It's Spring Minestrone Soup. Easy, one pot vegetable soup that's bursting with fresh green vegetables. Perfect for vegan lightened up lunch or dinner.

Looking for a cozy meal that screams Spring? Look no further than this classic minestrone soup! Packed with vibrant veggies and small pasta in a rich tomato broth, it's a hearty dish that's perfect for warming you up on those breezy spring days.

A delicious recipe for Spring Minestrone Soup with Chickpeas (dry or canned) and vibrant spring green vegetables. Keep it vegetarian or make it vegan- a simple adaptable recipe that makes for a healthy weeknight dinner.

Spring minestrone soup is a flavorful, 30-minute recipe made with seasonal spring vegetables, mini potatoes, pesto, and parmesan.

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A light, bright and hearty way to enjoy Spring's early vegetables. This easy to whip up Minestrone is ready in minutes, chopping the vegetables is what takes the longest!