Singapore Sling

The Singapore Sling is a gin-based cocktail recipe that was created by Ngiam Tong Boon in 1915 at the Raffles Hotel in Singapore. This variation was adapted from The Art of Vintage Cocktails by Stephanie Rosenbaum.

Singapore Sling is a classic gin cocktail that's refreshing and fruity with herbal notes. Learn how to make the original Sling plus a couple of variations.

Everything you need to know about the Raffles Hotel Singapore Sling... the history, where to find it and even a recipe.

The Singapore Sling has a complex, fruity taste with a balance of sweet, sour, and bitter notes. It is refreshing, tangy, and slightly effervescent, with a hint of herbal undertones.

Created by Ngiam Tong Boon at The Long Bar at The Raffles in Singapore in the early 1900s. A long fruity punch with tropical notes and exotic flavors Bartender Tip:It has been written, “that no two published recipes for the Singapore Sling are the same”. Have fun making the recipe your own.

The Singapore Sling is a semi-sweet, fruity punch that packs a complex flavor. Impress your guests at your next cocktail party and try this recipe. #singaporesling

Singapore Sling – a cocktail that effortlessly combines elegance and tropical flair. Originating from the Raffles Hotel in Singapore in the early 20th century, this iconic drink has become a symbol of sophistication and exotic indulgence.

Wanna know how to make a Singapore Sling? Well, you’re in the right place! You make a Singapore Sling by combining Gin, Cherry Brandy, Cointreau, Benedictine, Grenadine, Pineapple Juice, Lime juice and Angostura Bitters. But let’s take a deeper dive into the cocktail. In this article, we’re going to cover: How to make a Singapore […]

Get Simple Singapore Sling Recipe from Food Network