Shiitake bacon

Discover mouthwatering recipes for shiitake bacon that will satisfy your cravings. Try these plant-based alternatives and add a flavorful twist to your meals.
How to Make Crispy Shiitake Bacon - Making Thyme for Health Essen, Shiitake Recipes, How To Make Tempeh, Shiitake Bacon, Mushroom Bacon, Salads Pasta, Tempeh Bacon, Vegan Bacon, Shiitake Mushroom

All you need is 4 ingredients to make this crispy shiitake mushroom bacon! Perfect for topping soups, salads, pasta or serving alongside your favorite brunch! First off, let’s get a few things out of the way: Shiitake bacon is nothing like real bacon. I would never feed it to an omnivore under the impression that […]

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Allie Ohman
Smoky, salty, chewy, and lightly crisp, you won't believe how delicious this Shiitake Bacon recipe is! It's quick & easy to make requiring only 5 ingredients. Just slice the mushrooms, season, and then bake. Shiitake mushroom bacon is perfect on pasta, salads, sandwiches, pizza, baked potatoes, and anywhere you want a little vegan bacon oomph (which is everywhere)! #itdoesnttastelikechicken #veganrecipes #veganbacon Vegan Oyster Mushroom, Vegan Bacon Recipe, Shiitake Bacon, Vegan Blt Sandwich, Vegan Bacon Bits, Mushroom Bacon, Vegan Potato Soup, Homemade Vegetable Broth, Vegan Truffles

Smoky, salty, chewy, and lightly crisp, you won't believe how delicious this Shiitake Bacon recipe is! It's quick & easy to make requiring only 5 ingredients. Just slice the mushrooms, season, and then bake. Shiitake mushroom bacon is perfect on pasta, salads, sandwiches, pizza, baked potatoes, and anywhere you want a little vegan bacon oomph (which is everywhere)! #itdoesnttastelikechicken #veganrecipes #veganbacon

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Create Mindfully
Shiitake Bacon | Olives for Dinner Mushroom Recipes, Vegetarian Food, Vegan Pasta, Vegan Bacon Recipe, Shiitake Bacon, Vegetarian Bacon, Vegan Bacon, Bacon Recipes, Vegan Breakfast

Shiitake bacon is a great vegan bacon option. This vegan shiitake mushroom recipe is made with thinly sliced shiitakes which are marinated in a blend of olive oil, liquid smoke and salt. They are rich in umami flavor, with the perfect amount of smoke. Crispy around the edges and meaty towards the center, these are perfect for piling onto sandwiches, adding to tofu scrambles or tossing into roasted vegetables.

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Kristy Turner | Keepin' It Kind