Scrambled eggs on toast

This recipe makes perfect scrambled eggs that are super soft and creamy. A quality non-stick pan and silicone spatula are really useful. It’s important that you use low heat and don’t forget about the chance of carryover cooking. Eggs are delicate and cook very quickly. I like to take the pan off of the heat before the scramble has finished cooking. Give the eggs a few seconds in the hot pan (off the heat) and you’ll find the eggs turn out to be perfectly cooked — not dry, and not too wet.

I've got to say, this is my go-to breakfast these days. Layer-by-layer recipe for this classic scrambled egg & cheese toast is detailed here!

Recipe video above. No one should tell you how to take your eggs. But everyone should know how to make scrambled eggs well! 60 seconds, soft, creamy, custardy. Perfection!Scrambled egg calories - 91 calories per egg (182 cal per serving of 2 eggs), including the butter.

Want to switch up your scrambled egg game? Start with some soft scrambled egg and then fold a few tablespoons of ricotta into them and top with chives or scallions. My Grandmother used to make this for us when we were little (minus the onions and she literally put ricotta into everything!) and I like to make them now because it reminds me of her

This Scrambled Egg Toast is so easy to make, and so incredibly tasty, that it is going to make your morning better. Guaranteed.

This Scrambled Egg Toast is so easy to make, and so incredibly tasty, that it is going to make your morning better. Guaranteed.

Sunday morning classic ✨loaded AVOCADO TOAST with soft scrambled eggs! 😇 + homemade pumpkin spice latte.

Scrambled eggs on toast