Rump steak

Utilise your oven in this effortless, roasted rump steak flavoured with aromatic rosemary and butter from Jamie Oliver's Together.

For best results choose a large steak to share, at least 5cm thick, and sear it in a very hot pan before finishing in the oven. Learn how to cook rump steak to perfection with our step-by-step guide.

For best results choose a large steak to share, at least 5cm thick, and sear it in a very hot pan before finishing in the oven. Learn how to cook rump steak to perfection with our step-by-step guide.

How to cook rump steak to perfection. A simple seasoning of salt and pepper, fresh thyme for flavour and splashed with butter during cooking for the most succulent steak. Steak cooking times included for however you like it cooked rare, medium-rare, medium or well done. Times given are based on a 1-inch thick-cut rump steak of any weight. Pictures shown are cooked medium-rare.

An easy recipe for braised steak and onions in the slow cooker with chunks of rump steak in a thick, luscious red pepper and sweet onion gravy

Rump Steak Rainbow Bowls

This creamy quick beef Stroganoff is perfect for a busy weeknight and is ready to serve in 20 minutes. Serve with rice or noodles for a bowl of comfort!

A tender steak, which cooks quickly, particularly if pan-fried, as it is relatively thinly cut. Can be braised, grilled, fondued or pan-fried, used in a casserole or pie filling.

Enjoy a juicy rump steak, topped with creamy mushrooms for a quick and easy 15 minute meal.

For a fibre-packed, low-carb mash, butterbeans make a great alternative to potato mash