Potato pasta

A rich, decadent, and creamy sweet potato pasta recipe! Get ahead and roast the sweet potatoes the night before!

Gnocchi is one of the best comfort dishes. Soft, fluffy pasta made with potatoes and you can make an endless variety of dishes with it.

These popular spicy potato noodles are thick, bouncy, chewy, and coated in a garlicky, savory, tangy, and mildly spicy chili oil sauce. It's incredibly delicious and irresistibly addictive, especially with a sprinkle of cilantro! This recipe is definitely fun to make for a weeknight dinner and pairs perfectly with some chicken karaage or Taiwanese fried chicken and Chinese smashed cucumber salad.

Pasta e patate translates as pasta and potatoes and is the carb-laden treat you never knew you needed. A traditional Neapolitan dish made with very some humble kitchen staples, this potato pasta recipe proves that you only need very simple things to create a plate of goodness.

This homemade gnocchi recipe is quick & easy to prepare! Toss with pesto, bake in a creamy casserole, or add to soup for an easy weeknight meal.

Take your love for pastas up a notch with this Viral Potato Pasta recipe, which took the internet by storm with its amazing taste. Here’s a step-by-step recipe to make this easy recipe.

This vegan sweet potato pasta is the perfect weeknight meal! Comforting and packed full of rich, bold flavors, it’s also easy to make and requires just simple ingredients. A true dairy-free delight!

I find that people are sometimes intimidated by making fresh gnocchi dough, but once you try it, you’ll be surprised by just how easy it is. Even Jade can do it! They turn out so soft and pillowy – you’ll never want to go back to store-bought gnocchi after you try it fresh.

Neapolitan pasta and potatoes - recipe for an easy and authentic Italian dinner #italian #pasta #potato #dinner #homecooked #easy

Welcome to this delicious potato noodles & dumplings recipe that is infused with the bold flavor of the homemade garlic chili oil and peanut butter sauce. With this recipe, you can make both mushroom-like potato dumplings and thick al dente potato noodles. Made from a combination of potato and potato starch, these noodles and dumplings have a unique texture that is both chewy and satisfying.