Pork tenderloin piccata

Picatta sauce is a great sauce to have in your repertoire because you can pair it with chicken, pork, veal, fish, or seafood. You can also add some white wine to the sauce when adding the chicken stock. Serve over rice or pasta for a perfect and easy meal.

Feel like a gourmet chef with this totally juicy pork tenderloin recipe! The simple to make creamy herb sauce is hard to resist in this quick dinner.

This Pork Piccata with Lemon and Capers dish can feed a big family one delicious meal and on the cheap, too! Works with chicken, too.

Bursting with the bright flavor of lemon and capers, this pork piccata features lightly breaded pork cutlets that are pan fried and served with a white wine sauce. It’s a great alternative to chicken piccata and comes together in just 30 minutes.

This Easy Chicken Piccata is a classic. Made with a delicious lemon caper sauce and ready in 30 minutes. This recipe is a favorite!

This 30-Minute Easy Pork Piccata makes a quick and easy weeknight dinner. Its lemon, garlic, butter sauce will have you licking your plate!

This easy creamy mushroom pork tenderloin recipe has melt-in-your-mouth pork medallions smothered in a creamy garlic mushroom sauce! It's a 30-minute meal.

Chicken Piccata has lightly breaded and fried chicken breasts smothered in a luscious lemon and caper sauce. Serve it over your favorite pasta.

Discover our Pork Tenderloin Piccata and other top Main Dishes recipes at PamperedChef.ca. Explore new recipes and kitchen products, and get inspired today!

Ripped off without guilt from the Lindsay Olive Company website. Obviously you could use any brand olives, but that wouldn't be very nice after they gave us this recipe, now would it? ;o)