Parmesan truffle fries

Elevate your fries game with these mouthwatering Parmesan Truffle Fries recipes. Learn how to make crispy fries infused with the rich flavors of truffle and topped with savory Parmesan cheese.
Truffle Fries is a restaurant staple side dish that’s so easy to make at home! You can use your air fryer or fry it in oil to make these crispy, flavorful fries. It’s amazing how just a simple side of fries can be completely transformed with two ingredients: parmesan cheese and truffle oil. Oh – and you can’t forget to make the parmesan aioli, of course! Essen, Parmesan Aioli, Truffle Fries Recipe, Truffle Oil Recipes, Parmesan Truffle Fries, Parmesan Fries, Homemade Truffles, Homemade Fries, Truffle Fries

Truffle Fries is a restaurant staple side dish that’s so easy to make at home! You can use your air fryer or fry it in oil to make these crispy, flavorful fries. It’s amazing how just a simple side of fries can be completely transformed with two ingredients: parmesan cheese and truffle oil. Oh – and you can’t forget to make the parmesan aioli, of course!

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Jennifer Meister
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Truffle fries are one of those things that make you feel really fancy when you order them at a restaurant, but now you can make them at home with this easy homemade recipe! Simply cook the fries in a deep fryer, air fryer, or oven, then toss them in truffle oil and parmesan cheese for that incredible, salty, umami flavor that we all know and love about truffle fries! Make these fries from scratch, or use frozen fries for a super simple side dish!

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Kristen Hosler
Drizzled with truffle oil and tossed with freshly grated parmesan, these homemade truffle fries are the ultimate flavor sensation! Recipes Using Truffle Oil, Tofu Fries, Truffle Oil Recipes, Parmesan Truffle Fries, Homemade Truffles, Truffle Fries, Trendy Food, Gluten Free Potatoes, Truffle Oil

Truffle fries are a gourmet twist on a classic side dish that will elevate any meal. By frying them twice, the fries get extra crispy on the outside while staying soft and fluffy on the inside. Drizzling a generous amount of truffle oil over the fries adds an earthy flavor, and freshly grated parmesan cheese takes them to the next level.

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Rachel Sherbert