Oven canning

A hotly debated subject, we take a look at oven canning, what it is, how it works and why it has caused such a debate in the canning world.

What dry oven canning is, whether it's safer than traditional canning, which foods you can and cannot dry can, and a whole lot more.

Learn how to can tomatoes without a canner! This is the easiest and fastest way to can tomatoes that you can enjoy throughout the year!

Dry canning (aka oven canning) is not a safe nor approved method of food preservation for your pantry staple items and dry foods...and here are the many reasons why.

Effortless Preservation: Master the Oven-Sealing Technique for Canning Success Introduction: Preserving fruits, vegetables, and homemade del...

Promoted from time to time as a “new” home canning technique, “oven canning” is actually an old technique. It has been around since at least the 1920s — and it has been discredited and advised against since the 1940s. It involves “baking” your filled jars of food in the oven, instead of water bath processing...Read More

Scald & peel ripe tomatoes. Place in jars. Add 1 teaspoon salt to 1 quart, tighten by hand. Place on cookie sheet in oven 4 to 5 inches from bottom of oven. Turn oven to...

Pressure canning potatoes is an easy way to have potatoes ready to eat whenever you need them. They are great as french fries!

Ignoring the rules of canning could lead to poisoning and land you in the hospital or even the morgue. Here are 7 canning mistakes to avoid.