Mexican corn on the cob

Elote is a traditional street food in Mexico. In America, it is typically called Mexican street corn. It is corn on the cob charred on an open grill and smothered in cheese, a cream sauce, and chipotle seasoning and insanely delicious. The perfect side for any barbecue or summer get-together!

Mexican Street Corn is corn on the cob topped with a creamy spread and sprinkled with a Mexican cheese topping. The best street corn recipe!

This simple Mexican corn is baked directly on the oven rack and then smothered in a mix of cotija cheese, mayonnaise, sour cream, cilantro, garlic, and lime.

Authentic Elote recipe - Mexican Corn on the Cob with cheese, mayo, chile and lime. AKA the Best Corn Ever!!! Easy street food at home!

Corn on the cob with butter and salt is great, but this elote recipe will blow your mind! Learn how to make creamy and tangy Mexican street corn here.

Mexican corn on the cob is a delicious and flavorful snack that is perfect for any occasion. Learn how to make this easy recipe for the next family get-together and enjoy a deliciously creamy corn snack (with a nice kick to it). Mexican elote is going to be a new party favorite!

This Elote or Mexican corn on the cob features grilled sweet corn topped with homemade Mexican crema, spicy chipotle, and cotija cheese.

Also known as "Mexican Street Corn" or "Elote". This grilled corn is perfect for your upcoming summer BBQ's!

Elote is the famous corn on the cob served on the streets of Mexico! The corn is grilled until charred and then dressed with a creamy mayo mixture.

An easily divided or multiplied recipe for an American classic with a taco twist– baked Mexican corn on the cob!