This is a great pie for the festive season. It can be made using leftovers from the Christmas lunch. I like it hot with gravy, but it's equally delicious cold with pickles and chutney.This is a great pie for the festive season. Serves: 8 Bake: 1 hour 15 minutesIngredientsFor the hot water pastry • 450g plain flour • 100g strong white bread flour • 75g cold, unsalted butter, cut into roughly 1cm dice • 200ml cold water • 1/2 tsp salt • 100g lard • Beaten egg yolk to glazeFilling • 500g…
These Turkey Hand Pies are handheld comfort food! They feature savory turkey pot pie filling that's packed with leftover turkey and encased in a flaky pie crust. Make some for now, and freeze the rest for later as an easy lunch or dinner option.
The scraps you cut off the edge of your pie can become a completely new dish. Try these sweet and savory recipes to make the most of what's left on the cutting board.
Wondering what to do with leftover pie crust? Leftover pie crust works excellent for mini cinnamon rolls, crackers, pigs in a blanket, and many more. Here are my 15 favorite leftover pie crust recipes and ideas for breakfast, dessert, or dinner!