Kale tuscan soup

Love the Olive Garden's Zuppa Toscana? It's simple to recreate at home. This creamy sausage, bacon, potato, kale soup is total comfort food!

This Tuscan white bean and kale soup is a hearty variation of the famous ribollita, a classic Italian recipe usually made with stale bread.

This Tuscan white bean soup is made in one pot, ready in 30 minutes and perfect for meal prep! It's vegan, gluten free, full of protein and perfect with some rustic (gluten free!) bread for dipping.

Classic zuppa toscana soup, in slow cooker form! It tastes WAY better than the restaurant version, and is sure to be a crowd pleaser!

This simple and nourishing Kale and White Bean Soup recipe combines creamy white beans, starchy potatoes, and loads of veggies with Tuscan kale for a delicious vegetarian soup that's on the table in under an hour. Simmered on your stovetop, this is a one-pot recipe that the whole family will love.

Creamy Zuppa Toscana full of crumbled sausage, crispy bacon and tender potatoes in a deliciously creamy broth! Olive Garden soup at home!

This hearty, Italian-inspired vegetarian soup recipe is filling and packed with nutrition from white beans and vegetables like kale, carrots, celery and tomatoes. I recommend serving with a sprinkle of parmesan and a side of bread.

Zuppa Toscana is a creamy soup your family will love! This Olive Garden copycat recipe is just as good with Italian sausage kale, potatoes, and bacon.

Instant Pot Keto Tuscan Soup – Creamy and hearty, you’ll enjoy every spoonful of this Instant Pot Tuscan Keto Soup. Italian sausage, kale, sun-dried tomatoes, garlic, and onion are all …

This Tuscan kale soup is made with creamy white beans and veggies in savory broth. It's comforting and hearty enough to make a meal of!