Joanna gaines strawberry salad

To make the candied walnuts: In a large skillet, melt the butter over medium heat. Add the walnuts, sugar, cinnamon, and salt and cook, stirring constantly, un

I tried crȇpes for the first time when I was in New York City for a college internship. One weekend, my roommate and I stumbled upon this crêpe shop. With

To make the dressing: In a food processor or blender, combine the strawberries, red wine vinegar, balsamic vinegar, Dijon mustard, honey, salt, and pepper. Ble

In a large bowl, mix the agave, lime juice, and orange juice.Add the strawberries, blueberries, and raspberries. Gently toss. Serve garnished with mint.

Hello everyone! Hope you had a fabulous Memorial Day weekend! This week’s recipes for cooking through Magnolia Table in a year fit perfectly into the holiday weekend with Strawberry Shortcake (p.285), Homemade Whipped Cream (p.285) and Mrs. Gail’s Chicken & Fettuccine Alfredo (p.219). Few things conjure up as many summer filled memories as Strawberry Shortcake, and Joanna’s recipe is a great one to kick off the summer months.

This Strawberry Butter Recipe from Joanna Gaines is an incredible spread that works wonderfully on toast, pancakes, muffins, or any other baked good you can think of. And it can be prepared in a matter of minutes!

This recipe in Joanna Gaines Magnolia Table Cookbook Vol. 2 was published incorrectly. Here I share my review of the published version along with the amended recipe so you can make it correctly. Either way, it ends up being delicious, just a little runny if you make the version from the first printing of the book.

Welcome to Fried Chicken Friday, and our final episode of season

Joanna Gaines strawberry shortcake and whipped cream

Store butter in the fridge. Warm up for 10-15 seconds in the microwave then whisk quickly with a fork to make it creamy again. :)