Indian milk

Masala milk or Masala Doodh is traditional sweetened milk enriched with powdered nuts and flavored with cardamom and saffron. This flavourful drink is made on Kojagiri Purnima in Maharashtra and can be served hot or cold.

I recently stumbled upon this delightful Indian drink that had me more than a little intrigued. I’m not usually a big milk drinker, but when I saw it contained cardamom, saffron, and rosewater, I knew I had to give it a try. Sure enough, I was hooked. Sweet, creamy and absolutely exploding with aromatics, it’s […]

A traditional summer drink which we often prepare at home any time a year. We use cow milk for making curd at our home. My grandma used to collect the malai/the layer from the curd and makes butter after week time. She used to blend the curd with collected malai, extract the butter from it...Read More

Badam Milk is a healhy and energising Indian drink. Learn how to make kesar badam milk in a few simple steps.

Masala chaas (also known as spiced Indian buttermilk) is a summertime staple! It is so refreshing and timeless.

Rose milk recipe with step by step photos. quick summer cooler made with rose syrup, milk and sabja seeds. rose milk is a flavored drink and is good for beating the summer heat.

Indian Dahi is a creamy thick and luscious yogurt made with just two ingredients milk and yogurt starter

Neer Mor - A mildly spiced and refreshing buttermilk drink to beat that summer heat. A popular South Indian summer coolant.

Badam Milk (Saffron Almond Milk, Badam Doodh) is a popular traditional Indian Ayurvedic drink made using almonds, milk, and sugar. Saffron and cardamom powder are added to it for additional flavor. Make this healthy, protein-packed beverage to energize your body, mind, and soul.

Masala Chaas (Indian Spiced Buttermilk) is a refreshing Indian drink that is mildly spicy, tangy, and usually savored after meals to improve digestion. Make it using my easy recipe.