Hospitality Design

The overall design is minimalistic with touches of linear. Using a base palette of muted tones, the spaces showcase products perfectly, highlighting the design and creating a slick interior. #lovethatdesign #tresind #dubai #restaurantinteriors #hospitality #details #featurewall #interiordesign

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The Château des Fleurs, a delightful haven near the Champs Elysées, is Quintana Partners' first project in Paris It is an elegant boutique hotel with thirty-seven rooms, a bar-restaurant, a gym and a spa. Conceived as a refuge for transient travellers and Parisians seeking serenity. Inspired by the enchanting iconography of Paris, a city both refined and playful, sophisticated and cheerful, Quintana Partners has curated a “Nouvel Art Nouveau”, as they have named it. Present from the façade…

Luxury hotels with spectacular interior designs that the middle east has to offer. Feel inspired by these exclusive hotels and find out more.

In this residence, as is the case with most of our designs, the internal and external environments are completely integrated. This way, the house does not simply fulfill its original role as a shelter. Rather, it becomes a vast space for leisure and pleasure. We sought to incorporate a view of the woods and golf courses to the south and, at the same time, to take advantage of the abundant natural light from the street-facing northern side. Distribution along a latitudinal axis was the…

Lobbies, guest rooms and more are striving to promote smoothing atmospheres upon entering the rooms. The Hospitality color palette matches the moody dark tones and soft tonal neutrals that hospitality designers are shifting toward.

Restaurant photography by top Resturant and Hospitality photographer Michael Stavaridis Miami Boston. This includes Juvia Miami Glass House in Cambridge MA

This specialty coffee shop, located in Dubai International Financial Center was designed by 4space Interior Design in collaboration with PNMC Technical Services. Sporting an exquisite interior which is unusual, astounding, and in complete balance, it has a striking concept and strong character that provides depth to the design.

Last fall, San Diego celebrated the opening of Born & Raised, a $6.5 million Art Deco extravaganza helmed by CH Projects and twice Michelin-starred executive chef Jason McLeod and designed by Paul Basile and his Basile Studio. But the party was just getting started: this fall sees the opening a second-floor addition to the 1930s era building, once a drug store and soda fountain the Little Italy neighborhood.