Healthy potato gratin

This Potato & Spinach Gratin is made using thinly sliced potatoes, layers of fresh spinach and topped with a cream sauce. Perfect for chilly days. A great comfort food that can be served as a side dish or even a main course.

Inspired by a potato gratin at Restaurant Daniel in New York City, this creamy—but creamless—recipe gets great flavor from thyme and rosemary. #sidedish #sidedishrecipes #mushrooms #mushroomrecipes #wildmushrooms #morelmushrooms #morelrecipes #wildmorels

Tender potatoes and a dairy-free cream sauce come together in this stunning potato gratin made with just 8 ingredients! It’s the ultimate holiday side dish!

This deliciously Creamy Au Gratin Potatoes Recipe is perfect for a weeknight side dish or a fancy Sunday dinner. Nobody would ever guess it's lightened up.

Potatoes, milk, cream and a touch of other ingredients. The Classic French Gratin Dauphinois is proof that French cuisine doesn’t have to be complicated and often relies on simple ingredients to cr…

For a lighter gratin recipe that doesn't need to wait for winter, layer potatoes and carrots with parmesan and lots of fresh thyme and use chicken stock.

Au Gratin Potatoes are a popular comfort food, but we wanted to make a healthier version we could serve without so many calories and fat. Thus, cauliflower potatoes au gratin. Adding cauliflower and cutting down on the heavy cream, we\'ve lightened this dish up to be a delicious and less guilt-inducing recipes. Serve this side dish for Easter or family dinner; we know everyone will love it.

This low calorie version of the classic gratin dauphinoise recipe saves 332kcals and 36g fat per portion. We also have another ‘slimmed down’ dauphinoise recipe for you to take a look at.

Cheese Herb Potato Gratin is the impressive side dish you'll want for the holidays, but can eat all year long. Impossibly thin leaves of potatoes stack sideways in a skillet with herbs and cheese for a deeply satisfying, comforting dish.

Thinly sliced potatoes baked in a skillet with a creamy garlic sauce topped with Gruyere and Parmesan cheese broiled to crispy perfection. If you are a fan of potatoes and cheese, this dish is for you!