Hamburger patty

This recipe makes the best homemade hamburger patties - perfect for grilling at your next backyard barbecue. Make the most delicious burgers!

It's not summer without a homemade burger on the grill and all the extras that go with it. Follow our Test Kitchen tips for the perfect burger.

Make this 4-ingredient hamburger recipe using ground chuck, onion, Worcestershire sauce, & seasonings for a perfect burger every time!

All my tips for making restaurant-worth hamburgers from home, with a killer burger seasoning and your favorite toppings.

A lot of cooks take pains to obtain top-notch hamburger meat, toppings, condiments, and buns only to relegate the crucial step of making the patties to an afterthought. There's an art to preparing a hamburger patty. Fortunately, it's one that can be reduced to a few straightforward guidelines.

Taking burgers back to their roots, plain and pure beef.

With only a few ingredients and minimal prep work, you can have the best juicy, flavorful homemade burgers thanks to a few key pro-tips.

The best Hamburger Recipe is better than your favorite burger restaurant! Learn how to make hamburger patties with only 4 ingredients.

Want a better burger? You've got to start with the best patty.

This is the best homemade burger patties recipe! These juicy beef patties are perfectly seasoned with smoked paprika, garlic powder, black pepper, salt, and Worcestershire sauce and then grilled to perfection. Add whatever toppings you like, and omit whatever you don’t want. This is the ultimate classic beef burger recipe!