Gourmet au gratin potatoes

An indulgent, creamy and delicious potato au gratin. This easy side dish is great for any occasion made with gruyere cheese and topped with fresh herbs.

Perfectly creamy, cheesy and flavorful, these are au gratin potatoes at their very best!

Potatoes au Gratin recipe also known as potatoes Dauphinoise is a classic French potato side dish. Thinly sliced potatoes layered with a creamy herb and garlic infused sauce, studded with rich and nutty Gruyère cheese; baked to golden, creamy, bubbly perfection! Oh and they are naturally gluten-free!

An indulgent, creamy and delicious potato au gratin. This easy side dish is great for any occasion made with gruyere cheese and topped with fresh herbs.

Ruth's Chris Potatoes au Gratin Copycat has got to be the creamiest, dreamiest, cheesiest potatoes ever - and they're easy to make! #RuthsChrisPotatoesAuGratin

These creamy crunchy potatoes are so delicious...simple to make and always a crowd favorite!

Gratin Dauphinois might sound fancy, but it’s just a side dish made of thinly sliced potatoes, cream and cheese. Absolutely irresistible!

Thinly sliced potatoes baked in a skillet with a creamy garlic sauce topped with Gruyere and Parmesan cheese broiled to crispy perfection. If you are a fan of potatoes and cheese, this dish is for you!

An indulgent, creamy and delicious potato au gratin. This easy side dish is great for any occasion made with gruyere cheese and topped with fresh herbs.

pinterest image