Double dredged fried chicken

Jeff's Double Dredged Fried Chicken recipe has been requested from so many of you we decided to post it & share with you.

I love What Would Brian Boitano Make , I have yet to miss an episode. It is the best show on the Food Network in years. Most importantly, h...

This recipe is unapologetically delicious, influenced straight from the bold South of America. And no, you won't get the same results in the oven. This is a good ol' deep-fryin' job. Double dredged in my not-so-secret spice & herb flour mixture, crispy fried and finger-licking awesome. You sure won't eat this every day (or

I have never bit into a crispier, crunchier chicken tender than this one right here.

Spicy Extra-Crispy Fried Chicken ~ Chicken is soaked in buttermilk overnight. Dipped in egg wash, then dredged in seasoned flour twice. **Add 1 Tsp baking powder per cup of flour. ***Critical Step : Lay dredged chicken pieces on wire rack & let rest 20-30 minutes, until flour coating appears to be moist. This is what makes the crispest crust.

This fried chicken is extra crispy with a double-dredged coating, and extra flavorful from all the herbs, spices and buttermilk marinade!

I have never bit into a crispier, crunchier chicken tender than this one right here.

Credit: Sara Tane Credit: Sara TaneIf a video of a crispy chicken tender pops up on my TikTok feed, I have no other choice but to attentively watch the entire thing. There’s something about a buttermilk fried chicken tender that really gets me going. Clearly, the TikTok algorithm knows this about my personal preferences, so it recently served me this life-changing video by @moribyan about how to make McDonald’s Snack Wrap-inspired crispy chicken tenders. The video hadn’t even e

Grab the recipe here: megseverydayindulgence.com/2012/07/07/extra-crispy-spicy-...

So, every now and again, you might want to splurge and have some southern fried buttermilk chicken, as I did today. I admit deep frying food is one thing that I normally don't do, but every year, around this time, I get a hankering for a piece of fried chicken. Perhaps it's because of the changing weather. Who knows?