Cooked grape tomato recipes

This fresh grape tomato sauce uses only four ingredients and takes 15 minutes to make. It's made with basil, garlic, and olive oil. Bright red, grape or cherry tomatoes are cooked in a pan until burst open to create a juicy, creamy, sauce that comes together in minutes.

There’s a time of the year when produce from your garden is drowning you. What do you do with all the excess tomatoes your garden produces?

Make these Roasted Tomatoes and use them to add flavor to pasta, salads, soups, or as a simple side dish! You only need 5 ingredients!

Simple recipe for Balsamic Roasted Green Beans And Tomatoes🍅 is taken to another level with quick Balsamic reduction and a sprinkling of cheese.

Looking for ways to use ripe tomatoes? You'll love these easy ways to use tomatoes and your family will, too! If you have an overabundance of tomatoes

This fresh spinach and tomato pasta recipe has a light yet mouthwatering garlic butter sauce! It's bright, simple, and great for summer.

These 25-minute roasted cherry tomatoes with garlic, olive oil, and black pepper make the perfect quick and healthy appetizer for the week.

Roasted cherry tomatoes are halved tomatoes coated in garlic, olive oil and herbs, then baked at high heat until caramelized.

Blistered tomatoes are cherry or grape tomatoes coated in garlic and olive oil, then sautéed until they're juicy and bursting with flavor.

Simple and delicious homemade roasted tomato sauce from fresh tomatoes