Chicken picata

25min · 4 servings In just 25 minutes you can make this easy chicken piccata that has very few ingredients for a quick weeknight meal! RECIPE: https://www.saltandlavender.com/chicken-piccata/

Giada's chicken piccata recipe is absolutely delicious and so easy that it hardly takes 30 minutes to from pan to plate.

This is the best chicken piccata recipe, featuring a creamy, tangy lemon-caper sauce, for an Italian classic made in just 20 minutes.

Chicken Piccata Pasta - a delicious, flavorful and easy chicken piccata pasta recipe that is perfect for a busy weeknight dinner option!

25min · 4 servings INGREDIENTS ▢2 large chicken breasts cut in half lengthwise ▢Salt to taste ▢Pepper to taste ▢1/4 teaspoon garlic powder ▢Flour (for dredging) ▢4 tablespoons butter divided ▢1 tablespoon olive oil ▢1/4 cup chicken broth or dry white wine ▢1 tablespoon lemon juice + zest of 1 lemon ▢1 tablespoon brined capers drained ▢1/2 cup heavy/whipping cream ▢Garnish (optional) chopped parsley and freshly grated parmesan cheese INSTRUCTIONS Slice chicken breasts…

Lemony, caper-topped, and just buttery enough, chicken piccata is an easy weeknight supper that’s easy to love, and so very fast—just ten minutes from sauté pan to table.

25min · 4 servings INGREDIENTS • 2 large skinless, boneless chicken breasts • Kosher salt • ½ cup all-purpose flour • 3 Tbsp. extra-virgin olive oil, divided • 4 garlic cloves smashed • ⅓cup of dry white wine • 1 Tbsp. drained capers, coarsely chopped • 4 Tbsp. unsalted butter, cut into pieces • 2 Tbsp. fresh lemon juice • Chopped parsley and lemon wedges (for serving)

You won't believe how quick and simple this is with ingredients you already have on hand! Serve with pasta and you're set!