Belgian fries

The trick to the best Belgian fries is to fry the potatoes twice, the first time until softened and then the second time before serving, until crispy and golden brown.

[I ate] Vlaamse fries with Belgian mayo.

The basic recipe for Belgian fries is always the same. They're double fried in animal fat: pre-fried at a lower temperature, allowed to cool, and then quickly fried at a higher heat just before serving.

When you think of Brussels, you may think of iconic landmarks like the Atomium or the Grand Place. But there is one culinary delight that cannot be overlooked - the famous Belgian fries. Known for their crispy exterior and fluffy interior, these fries are a must-try for any food enthusiast visiting the capital city of Belgium. But with so many options available, where can you find the best fries in Brussels?

The secret behind how to make fries... the best Belgian fries recipe! How are classic Belgian fries prepared? Everything you want to know about fries!

Did you know French fries originally came from Belgium?

Who doesn't love potatoes? Try our freshly cut and fried Belgian fries with three different kinds of mayo! Try our sriracha, herbs & garlic or truffle mayo 🤤

Duck fat and potatoes is one of the simplest food combinations, but it brings great joy.

The secret behind how to make fries: best Belgian fries recipe! How to make this classic Belgian? Everything you want to know about Belgian fries!