Beer batter halibut recipes

Deep-fried beer batter fish is a favorite dish with just about everyone. The fish is delicate and flaky and the batter is golden brown and crispy. If you enjoy a fish & chips meal from time to time, try this recipe for homemade beer batter.

Here we are in beautiful, quiet Southeast Alaska nestled into the quaint little town of Wrangell. I could go on and on about all the amazing reasons why I love living here, I love the subsistence l…

This incredible beer-battered fish and chips recipe is from Mat Arnfeld in his throwdown fish and chips with Bobby Flay. It is seriously the best I've ever tasted! The batter stays crispy for hours. All the tips you need to know.

Crispy Beer Battered Fish prepared the traditional way! To make the batter ultra-crispy, beer is used instead of water.

If you're got fish in the freezer, like salmon, or cod, you need to try this EASY Beer Battered Fish Recipe.

You will need: 3-4 lbs halibut filets (or substitute

Beer Battered Fish made with fresh cod filets dipped in seasoned beer batter and fried until golden brown and crispy, EASY to make!

I was born in Alaska, where my parents lived for a few years. In addition to some funny stories, amazing photos, and the very cute baby-size mukluks that currently reside on my bedroom bookcase, my early childhood in Alaska also yielded a fantastic recipe for beer battered halibut. My lower-48 parents first encountered beer battered …

This simple beer-battered halibut and chips is my favorite way to eat this "white gold" of the sea. Crunchy, flavor-packed, and amazing.

Amazing crispy battered halibut recipe made with NO BEER, and NO SODA. More