Sustainable diets: the Mediterranean diet as an example
- PMID: 22166185
- DOI: 10.1017/S1368980011002527
Sustainable diets: the Mediterranean diet as an example
Abstract
Objective: To present the Mediterranean diet as an example of a sustainable diet, in which nutrition, biodiversity, local food production, culture and sustainability are strongly interconnected.
Design: Review of notions and activities contributing towards the acknowledgement of the Mediterranean diet as a sustainable diet.
Setting: The Mediterranean region and its populations.
Subjects: Mediterranean populations.
Results and conclusions: The acknowledgement of the Mediterranean diet as a sustainable diet needs the development of new cross-cutting intersectoral case studies to demonstrate further the synergies among nutrition, biodiversity and sustainability as expressed by the Mediterranean diet for the benefit of present and future generations.
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