Postbiotics, The Microbiome and Vitamin B12
Welcome to our first edition of the Science for Healthier Food newsletter by the Kerry Health & Nutrition Insitute.
Our content will be coming to you from some of the top scientists and experts in nutrition, taste, food and sensory sciences.
In each monthly edition, we will look at three different topics from the health and nutrition field, exploring insights, innovations and of course, the fascinating science behind healthier food.
Let's get started below ⬇
On-Demand Webinar: Postbiotics in Focus
Catch-up on our recent highly anticipated webinar taking you on a journey through the postbiotic continuum with key experts discussing this ever-emerging field.
Key academic and industry experts, including Professor Colin Hill, University College Cork and Dr Paul Vos, Wageningen University explain what sets postbiotics apart from other biotics and how they can be harnessed to improve not only gut health but also other critical systems in the body.
You’ll also learn about the latest studies and findings that are driving this excitement, gaining insights into how postbiotics might benefit you.
The Human Microbiome
After watching our webinar on Postbiotics, we recommend taking a deeper dive into the Human Gut Microbiome to learn more about how your gut microbiome can impact more than just your digestive health.
The Role of Vitamin B12 in Health and Wellness
Vitamin B12 plays a vital role in the functionality of a healthy body.
Our recent article looks at the importance of understanding this vitamin’s role in our diets and the future of sustainable production of Vitamin B12.
Kerry Health & Nutrition Institute brings the voice of science to some of the most challenging questions facing the food and beverage industry, through a network of over 1,100 scientists, external collaborators and our Scientific Advisory Council.
For more on the science of healthier food, visit KHNI.
Engenheiro Ambiental |Sustentabilidade| ESG | Construções Sustentáveis | Perito Ambiental | Auditor Interno e Externo | Sistema de Gestão Ambiental| Licenciamento Ambiental | Consultor Ambiental, NR's, ISO 9001 e 14001
6dParabéns à Kerry Health & Nutrition Institute pelo lançamento da primeira edição do boletim "Science for Healthier Food"! É inspirador ver o compromisso de reunir insights de ponta de cientistas renomados na área de nutrição e saúde alimentar. O webinar sobre pós-bióticos foi uma verdadeira aula sobre um tema tão emergente e promissor. Agradeço por compartilhar conhecimentos valiosos com especialistas como o Professor Colin Hill e o Dr. Paul Vos. É incrível saber como os pós-bióticos estão revolucionando a saúde intestinal e outros sistemas críticos do corpo. Além disso, a exploração aprofundada do microbioma humano e do papel vital da Vitamina B12 são leituras obrigatórias para quem busca entender mais sobre a interseção entre nutrição e bem-estar. Este boletim certamente será um recurso inestimável para todos nós que desejamos uma alimentação mais saudável e informada. Ansioso pelas próximas edições e por continuar aprendendo com vocês! Para aqueles que ainda não assistiram ao webinar, recomendo fortemente que assistam à reprise e mergulhem nas descobertas fascinantes que foram discutidas.
Sales Manager at Unilever Nigeria
6dGreat opportunity!
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1wVery meaningful sharing , thank you
Production Manager / Scheduler
1wIt is a very interesting article, thanks for sharing.