WECO’s Post

Our audience use The Staff Canteen to get #inspired! If you are looking for a new dish to try, Head Chef at The Old Deanery, Adam Jackson, shares how to create a Halibut with White Wine and Dill Sauce recipe 🐟 WATCH the full video:

Serious chefs hold their cuisine to a high level of expectations. After all, each dish that leaves their kitchen is a representation of them. We view our cookware the same way: https://bit.ly/442dgKk

make food menu, restaurant menu, drink menu design #food #manu #restaurant #menufood #design #graphicdesign

See my new design about restaurant menu food menu design#graphic design#restaurant menu#food menu

TexMex Cuisine Menu A menu template that can be adjusted to your restaurant.

Three Terrifyingly Scary Things Chefs Encounter 🎃👻... Lurking beneath the surface of delectable dishes are sinister secrets and potential ghastly dangers that many chefs may not be aware of. Cambro Manufacturing has unearthed three spine-tingling things restaurant chefs might not know about their kitchens that will haunt your thoughts and keep you up at night. Read the blog to learn more:- https://buff.ly/3QFaRQE #kitchennightmares #foodsafety

Running a successful restaurant is about more than just the...  - menu - location - concept - cuisine  - awards The most important thing for a restauranteur is a determination to keep serving up your passion, even when times get tough. If you can survive during Covid, you can survive during anything. #restaurant #restaurantindustry

Menu design of MR CHICKEN RESTAURANT

This is for #ExecutiveAssistants and #PersonalAssistants ONLY!!! Ok so you are eating at a 5 star restaurant, right? At this particular restaurant, you get a quote in advance. The quote is for $350 and comes with a detailed itinerary for the meal. Wowzers, that's cool! But!!! Say there is an option at the end of the quote that states: "For $50 more, we ensure you have the most BEAUTIFUL table in the restaurant, the chef comes to your table and introduces himself and a couple of the courses, and ultimately, desert is something special and off menu." Would your executive jump out of his seat and make it an even $400 for the meal? Or would he pass and choose with the $350 meal? To choose #Savoya, is to choose the best. Some love $50 in their pocket, some know it's better spent. Which meal would your executive choose???

Caesar Salad Turns 100 as its Creator Gets a Statue Put together in a Tijuana restaurant by an Italian immigrant chef on July 4, 1924, the dish remains a popular fixture of menus everywhere. Read more here: https://lnkd.in/dyKBy2y8 . . Like 💝 Comment below ⏬ Share ✅ For More Such Updates Follow Us @qnewshub @qnewscrunch . . #qnewshub #qnewscrunch #StartupFunding