Varnum’s Julia Perkins and Shalini Nangia took on the roles of grill masters in this year’s 15th Annual Bench Bar Culinary Challenge. This unique event pits lawyers against judges in a friendly cooking competition, all in the spirit of giving back to our community. We are proud to support this initiative, with all funds raised benefiting two incredible organizations: Alternatives for Girls and the Women Lawyers Foundation Scholarship Fund.
How much do Shalini and Julia charge to roast? My birthday is coming up....... 😁
Special shout out to Varnum's sous chefs: Sandra Fox, Sam Vitale, Kari Howe, Marisa McConnell, Chanel Taylor, and Jailah Emerson.