🌟 Meet Chef Yehuda Sichel! 🌟 At only 36, this culinary wizard made his mark in Philadelphia's food scene. From mastering the kitchen at Abe Fisher to conquering "Beat Bobby Flay" with his signature matzah ball soup, Yehuda's passion for cooking knows no bounds. 🥣✨ In September 2020, he launched Huda, a fast-casual gem on South 18th Street renowned for its irresistible homemade milk buns. 🍔 As a local celebrity chef, Yehuda's journey from a vibrant Orthodox upbringing in Pikesville to Philly’s sandwich king is nothing short of inspiring. 🌆 📞Give HUNGRY a call to order the best sandwiches in town or check out Chef Yahuda's menus online: https://bit.ly/3RKgkp8 #ChefYehuda #PhillyFoodie #HudaMagic
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🥪🌟 Feast your eyes on Issue 207 of Sandwich and Food to Go News! 📖 Dive into the world of mouthwatering sandwiches, delectable food-to-go options, and culinary inspiration. Whether you're a foodie, a chef, or just someone who loves a good bite, this edition has something special for you. Tap the link below to savour every page! 🤤👨🍳🥖 https://lnkd.in/eNbAfMBu #sandwichandfoodtogo #sandwichlovers #foodie #sandwich #foodnews
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Crafting messages that help students, parents, and counselors understand admissions and standardized testing
The first of the month brings a new Essentially Trivial set. For September, that is "Going Out to Eat," a collection of 50 multiple-choice-trivia questions about restaurants, dishes, cookbooks, chefs, and everything culinary. You can get a preview of the first 10 questions for any set, or check out ten questions from every released set in our Essentially Trivial Preview. https://lnkd.in/gzKKpMQG https://lnkd.in/g2gDXpyE
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BEYOND THE PLATE: (A Chef's Perspective) As chefs, we spend our days creating dishes, perfecting flavors, and plating beautiful food. But the truth is, the best meals go way beyond the plate. For me, cooking is about connection📌 It's the laughter shared over a family dinner, the stories swapped with colleagues over lunch, or the joy of seeing someone savor a bite you've crafted😊 This week, I challenge you to Think about the memories you create alongside the meals you cook🧑🍳 Who will you share a table with? What stories will be told? Fellow chefs, what are your favorite ways to foster connection through food? Share your stories and tips in the comments! Let's inspire each other to create not just delicious dishes, but lasting memories. #CulinaryConnections #chef #monday #passiondriven
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What kind of cook are you? 🌿 Professional chefs believe in pushing boundaries and embracing new ingredients. But remarkable food can be crafted in anyone’s kitchen. Today, we want to share our passion for the extraordinary possibilities of heartee Lions Mane Mushrooms. 🍄 ⚡️ In the kitchen, we know time is precious and sometimes new ingredients can be intimidating. That's why we’ve introduced the QR code on our packaging, for diverse recipe ideas to save you time!📲✨ Whether you're a seasoned chef or a home cook looking to experiment, these recipes are tailored to inspire and delight. 👩🍳 Phenomenal cooking starts with fresh ingredients, and our Lion's Mane Mushrooms are a game-changer. 🍄💫 #ChefLife #InnovationInCooking #LionsManeMagic #FreshIngredients #CulinaryAdventure
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TGIF - Let's spice it up! Imagine this: You have the chance to handpick your dream culinary team. If you had the power to choose, which chef would ignite your passion for cooking even more? Option A: The "Straight Moody Chef" Or Option B: The "Brightest Smile Chef" At PJ's Foods Ltd, we believe in the power of positivity and passion in the kitchen. That's why we are 😂 leaning towards Option B! A chef with a radiant smile not only lights up the room but also brings warmth and joy to every dish they create. What's your take? Share your thoughts in the comments below and let's stir up some delicious discussions! #HandmadeinScotlandwithPassion
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👩🍳!! Calling all chefs with a sense of humor!! 🤪 If you're a chef take on these light-hearted questions: *If your kitchen had a theme song, what would it be? *What's the most bizarre request you've ever received from a customer, and did you fulfill it? *What's your go-to "emergency snack" in the middle of a busy service? *If you could have a cooking battle with any celebrity chef, who would it be, and what dish would you challenge them to? *What's the strangest food combination that you secretly love but would never put on a menu? *Share a food pun that always makes you chuckle. *If you were a food, what dish would you be? *What's your all-time favorite dish to prepare and why? *Share a kitchen hack or technique that has significantly improved your cooking. Let's bring some laughter into the culinary world! Feel free to share your amusing responses here . 😄🍳🤣 #ChefsWithHumor #CulinaryComedy #FoodieFridays #fridayvibes #fridayfun #commis #continental #commi #letshavefun #iocs #iocservices #cheflife #chef #hospitality #hospitalitycareer #hospitalityindustry
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Do you dream of cooking like a Michelin-starred chef? Unveil the hidden secrets of renowned chefs with these key takeaways: Learn to prepare impressive meals with quality ingredients and precise techniques. Recreate star restaurant magic at home with easy recipes like homemade popcorn and palmiers. Utilize seasonal products for flavorful summer salads and refreshing fruit-based drinks. Explore renowned chefs' recipes for cookies and grilled cheese for that perfect taste. Ready for a culinary adventure? Dive into the details here:(https://lnkd.in/dDtvJQ_z) #culinarydelights #homemaderecipes #michelinstarcooking
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Fruit Forward: Chefs are exploring nutritious, creative uses for these popular fruits in savory dishes, not just desserts! Take a look at this recent NCR article to explore new ways to incorporate nutrient-dense fruits into savory dishes: https://lnkd.in/eXy8Ja9d #acftrends2024 #NCR #acfchefs
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As my 38th birthday approaches, I share one of my favorite birthday dishes from one of my favorite restaurants, Ralph Brennans’s Bacco Lobster Ravioli with Champagne Butter Sauce. Click below to read my story. Want a copy of the recipe? Paid subscribers to From the Kitchen of Christilisa get access to view the recipe. #nolarestaurants #lobsterravioli #aintderenomore #foodwriter
Join Me for Lobster Ravioli?
christilisa.substack.com
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In the food world, creating dishes is an art form, but it's not just about creating delicious food. Culinary professionals, chefs, and restaurant owners know that the true recipe for success also involves understanding the financial side of their creations. This is where "recipe costing" steps into the kitchen. If you aren't sure where to get started in costing your recipes, click our link in bio and let's get you moving in the right direction. #business #restaurant #growth #menu #chef #recipes
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