Total Food Service’s Post

“We’re seeing a renaissance in the foodservice department, with retailers investing in chefs and specialty staff, increasing space allocation, and enhancing variety in an effort to re-energize foodservice departments and make them more top of mind for consumers,” Rick Stein, VP of fresh foods at FMI- The Food Industry Association as quoted in Progressive Grocer's "Why Consumers Are Opting for Foodservice at Retail Over Restaurant Meals" article. There are many impactful avenues for grocers to capitalize on within their foodservice operations, including: 🥪 A massive lunch opportunity, seizing the busy midday rush with sandwiches, bowls, salad bars and wraps 🍝 Capitalizing on signature items, helping cement a brand's differentiation versus competitors ☕ Partnering with local favorites, such as a regional chain or coffee roaster, to meet local demand and tastes 🌩 And harnessing technology, such as the FoodStorm order management system to streamline operations To read Progressive Grocer's full article, click here: https://lnkd.in/g6vWxgkn And to find out what FoodStorm can do for your #grocery #foodservice business, get in touch today: https://lnkd.in/gHFh_M7G

The lines between restaurants, c-stores and grocery stores is blurring. What are you doing to compete for shopping trips or more restaurant visits? Are you investing in fresh products? Gourmet options? Amazing tastes? Are you competing on costs? How does convenience play a role? What are you doing to stay relevant? Interesting read below. Congrats to Catherine Douglas M. on capturing a major industry issue. Citrus America, Inc. just presented strategies to compete for trips at the StorePoint Fresh Event.

The effect of restaurant menu increases? Your competition is increasingly the prepared foods departments at the supermarket. While menu increases may be necessary and accurately reflect increased ingredient & labor costs, consumers may be changing their spending patterns. The line between foodservice & retail gets blurrier as retailers invest in creating better prepared foods with even more options. #foodservice #foodserviceindustry https://lnkd.in/g6vWxgkn

Bollin Label specializes in providing #labelsolutions tailored for grocers, deli departments, and #conveniencestores. In today's market, there's a noticeable shift in consumer behavior where more people are choosing Foodservice at Retail options over dining out at traditional restaurants. This shift presents a significant opportunity for retailers to cater to this evolving demand and enhance their offerings accordingly. #BollinLabel understands the importance of meeting these changing consumer preferences, and our label solutions are designed to help retailers capitalize on this trend. By offering customized #foodserviceLabels, we enable Supermarkets and C-Stores to efficiently showcase their prepared food offerings and effectively communicate key information to consumers. With Bollin Label's #foodservice labels, retailers can highlight the quality, freshness, and variety of their prepared foods, enticing customers to choose their offerings over dining out. These labels are not only practical for conveying essential details such as ingredients, #nutritionalInformation, #allergens and pricing but also serve as a powerful marketing and #Branding tool to attract and engage customers. By leveraging Bollin Label's expertise in label solutions, retailers can enhance the overall customer experience, streamline operations, and ultimately drive sales in an environment where Foodservice at Retail is increasingly preferred over traditional restaurant meals. With the right labeling strategy in place, retailers can stay ahead of the curve and successfully meet the evolving needs and preferences of today's consumers! Contact Bollin Label for more information.

Great read from Convenience Store News concerning C-Store Foodservice. What are your thoughts on branded partnerships versus a proprietary program? Happy to see this article and recap from NACS as I couldn’t attend the education sessions. #cstores #foodservicegrowth #foodsafety

🍗 Grocery Foodservice 🍗 Great read on the evolution of foodservice offerings throughout the #Grocery segment. Give this Progressive Grocer article a read to learn more about community driven engagement, convenience, and enhanced flavor profiles coming from your local grocers. #foodservice #preparedfoods #takeandbake https://lnkd.in/eeH_ZCY9

As someone who has worked in the C-store marketplace for nearly 8 years, I have watched this come into focus throughout most of the industry. When a C-store provides quality ingredients, a purposeful attitude to the customer experience, and quality staff will be the key to success. Having fresh and exciting new options will keep people coming in the door to see what's next. I have watched the options evolve from chicken to pizza to tacos and the list goes on but, without a clear attack plan and execution it will not make a difference. In order to break the perception associated with C-store offerings, the industry truly needs to glean research and resources for the restaurant industry. The investment will be huge and has the potential to boost the bottom line in a huge way. Who doesn't want to be able to stop for fuel, use a clean facility, and have a quick, quality, and freshly prepared meal on a long road trip? Who wouldn't want to have a local C-store providing the same services in their own neighborhood? If C-stores are able to establish brand loyalty and become trusted for providing this type of environment they will see growth. What is your favorite QSR type restaurant that a C-store is currently operating?

After more than two decades, the success of c-store foodservice still comes down largely to quality - or more accurately, its perception compared to other up-market channels. Gen Z, however, was not alive for the incremental upscaling and are accustomed to food everywhere, all-the-time. #c-stores #foodserviceip #cstorenews

Grocery Foodservice/HMR. Ready Made Meals and meal solutions are in high demand and this trend will continue. It’s all about good food, comfort classics, convenience, and affordability. The struggle for retailers is the labour required to properly execute programs, finding and keeping dedicated staff, and control inventory to minimize shrink. Build it and they will come. Manage it and they will keep coming. This is my passion.

⭐ "A distinctive, high-quality foodservice program is no longer a want-to-have for a convenience store operator, it’s a must-have." ⭐ "Fresh prepared and assembled onsite is the future." Check out this article on different ways Foodservice is evolving and how convenience retail is reaching a turning point https://lnkd.in/giyCwkuY