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NEW POD: Adin Wener from Henderson Brewing Company joins us to explain the ins-and-outs of the craft beer business, from supply to chains to hardware innovation to product development. We cover... 3:10 - What is Henderson Brewing and how did it grow? 7:11 - Why craft beer boomed, and where it's at today. 9:13 - The basics of the craft brewery business model. 11:29 - How bars and restaurants choose what beer to serve. 14:10 - The margins on brewing beer vs. hospitality and events. 18:55 - How Henderson develops new beers. 25:06 - Why some beers flop. 27:59 - Are young people drinking less than in the past? 31:36 - Why non-alcoholic beer is getting better. 36:58 - What sort of innovations have there been in brewing? 42:33 - Big trends in beer and alcohol. https://lnkd.in/dVs-xiap

Craft Beer Brewing: Sip Your Way to a Side Gig Are you a beer enthusiast who has always dreamt of turning your passion into a profitable venture? Craft beer brewing might just be the side gig for you. With the growing popularity of craft beers, there has never been a better time to explore the world of home brewing and potentially turn it into a small business. Learn about the benefits of craft beer brewing as a side gig, how to get started, and tips for building your brand. Discover legal considerations and start your exciting and rewarding journey into the world of craft beer brewing. Have Annie read you this article https://lnkd.in/ehP9T8zh

A recent Innovation focused event hosted by Piper at Eat Real + PROPER | WARP Snacks HQ with inspiring words by Proper founder Cassandra Stavrou MBE had us thinking about our own innovation at Small Beer Brew Co. The responsible production innovation led by Felix James and our brilliant brewing team is one part of our business that we're immensely proud of - beers of exceptional taste up to 2.8% ABV. Then there is innovation within the beer styles that we brew, supported by a welcome stream of requests from passionate Small Beer consumers. This prompted the launch of our Small Batch series and some seriously big thinking when it came to our first two traditional beer style releases - always done in that Small Beer way. Our Witbier combined Hertfordshire Wheat, Sussex grown coriander and Seville Orange, to deliver a bold, spiced, fruit led style. Our Radler enjoyed an abundance of pressed Mangos and freshly juiced lime combined with our very finest Small Beer Lager - happily sitting somewhere between a mimosa & dry shandy, capturing the very essence of Summer. We personally found that innovation can grow an addressable audience ✔ It can also support our ongoing ambitions to change consumer perceptions around what beer can be ✔ Not only this, it is a thanks to our loyal Small Beer drinkers ✔ and continues to give many, another reason to tell friends about Small Beer. After all, there’s no better recommendation than a personal one. #changingperceptions #thinkbig #smallbatch #independentbusiness #businessgrowth #innovation #strategy #strategicthinking #customers Thank you to those who continue to inspire conversations of innovation and "CHEERS" to all who THINK BIG in their fields. With thanks to Yasha Estraikh and Leon Hughes for organising.

As the craft beer community faces uphill battles for the foreseeable future from new entrants to the beverage alcohol space, changing regulatory environments, an unfavorable economy, and finicky new young drinkers, it’s more important than ever for organizations to get strategic with their business plans and infrastructure. This process could feel like “busy work”, but getting clear about how your brewery business drives revenue and how your departments coexist together helps define business goals and improves cross-department communication. Those in craft beer tend to not see the forest because of the trees - we get so caught up in the day-to-day operations that we forget that the organization has multiple working parts, even if you’re a small organization. Those individual parts drive revenue for your business and clear strategic business systems can help you manage them efficiently. Conceptualizing your brewery business as an ecosystem, where all those parts work together towards a common goal and cannot exist without one another, is a great way to define systems for your business that will lead to long-term success. Understanding and defining how each department compliments the others can also help you identify strengths and weaknesses, so you can proactively stay ahead of the game. This session will explore how to conceptualize your brewery as a business ecosystem and identify how each department contributes to the overall goal of profitability. Attendees will walk away with fresh ideas about how to approach the management of their business, how to identify their own set of strategic business goals for each department, and how to improve communication amongst brewery departments. With over 2 decades of experience in the food and beverage industry, Julie Rhodes is an expert in off-site beverage sales, digital marketing, leadership, team management, and distributor partnership management. She is the owner of Not Your Hobby Marketing Solutions, an educational services and strategic business consulting company built specifically for small to medium-sized craft beverage companies where she teaches owners, operators and teams how to work smarter, not harder. She is also a freelance business journalist and active public speaker, belonging to multiple state brewery guilds and cider trade associations. She was the 2023 Mentor of the Year for the Brewers Association, sits on the BA DEI Marketing and Communications Subcommittee and teaches marketing and sales for multiple business of craft beer programs at the university level. Join us in-person for CBP Connects in 2024 Half workshop, half networking Portland, ME | June 10-12, 2024 Learn more at www.CBPConnects.com

🎉🍻 Cheers to Athletic Brewing! 🍻🎉 We’re thrilled to announce that Athletic Brewing Co. Brewing's exceptional range of non-alcoholic beers and sparkling waters is now available on the Merryfield app. Why We're All About Athletic Brewing: 🌟 Athletic Brewing isn't just another beer brand; it's a revolution in the craft brew space. 🚀 Since its inception in 2017, Athletic Brewing has been redefining what non-alcoholic beer can be. Their commitment to top-notch ingredients ensures a taste that never falls flat, offering the full-bodied experience of a craft brew without the buzz. 🏆 Recognized as one of America's Fastest-Growing Private Companies by Inc. Magazine in 2022, Athletic Brewing operates from state-of-the-art bicoastal breweries in Connecticut and sunny Southern California. But here’s the best part: As a Certified B Lab U.S. & Canada™, Athletic Brewing is more than a beer company – it's a mission-driven enterprise. Through its Two for The Trails initiative, they're giving back in a big way, contributing up to $2 million annually to protect and restore the outdoor spaces we all cherish. Let's raise a glass to Athletic Brewing – for giving us great taste without the compromise! 🥂 #NonAlcoholicBeer #SocialResponsibility #SustainableBusiness

Brewing Success: Unveiling the Latest Beer Market Insights. Raising the Bar: Explore the Latest Beer Market Insights! Tap into the world of brewing with this comprehensive report. From craft beer trends to market dynamics, the report covers it all. Whether you're a brewer, distributor, or simply a beer enthusiast, staying informed is the key to success. For more infromation read the full report: bit.ly/3YDLS2h Some of the key players in the market are Asahi Group Holdings, Anheuser-Busch, Carlsberg Group, The HEINEKEN Company, Sierra Nevada Brewing Co. United Breweries Ltd. and many more. #marketresearchreports #news #latinamerica #marketoutlook #informesdeexpertos #ide #marketinsights #beermarket #beer #foodandbeverage #growth

Our latest article on Craft Beer & Brewing delves into the secrets of saving tens of thousands in labor, increasing production, and boosting sales by more than $500,000. Don't miss out on these game-changing strategies. Read now and transform your brewery today! https://hubs.la/Q02dP6Rc0

As the craft beer movement continues to evolve, enthusiasts and brewers alike find themselves at the dawn of a 'second wave' that promises to redefine the industry. Building upon the foundation laid by the pioneers of craft brewing, this new phase brings with it a renewed focus on innovation, diversity, and sustainability. Craft breweries are increasingly pushing the boundaries of traditional brewing methods, experimenting with unique ingredients, and embracing a global perspective to create beers that captivate the discerning palate. The Grocer takes a closer look at what the future holds for Craft Beer. https://bit.ly/3Gpuiqw

🍻 150 years ago this fall, a German immigrant named Adolph Coors brewed his first beer in Golden with Rocky Mountain spring water. 𝗪𝗵𝘆 𝗶𝘁 𝗺𝗮𝘁𝘁𝗲𝗿𝘀: The birth of Coors in 1873 launched a global beer empire, transformed the brewing industry and created a Colorado mystique that defines the state to this day. 𝗦𝘁𝗮𝘁𝗲 𝗼𝗳 𝗽𝗹𝗮𝘆: The brewery in the foothills west of Denver — the second-biggest in the world and largest in the U.S., producing 10 million barrels a year — is facing an existential crisis as beer sales decline and a new generation of drinkers moves toward alternative and healthier beverages. • In 2022, Molson Coors posted its steepest decline in U.S. volume in the modern era, down 5% or 2.2 million barrels, according to economists at the Boulder-based Brewers Association. 𝗥𝗲𝗮𝗱 𝗺𝗼𝗿𝗲 from Axios Denver:

Here's a preview of my latest project - a landing page for a craft beer brewery. The page includes information about their brews, events, merchandise, and a brief overview of who they are and their brewing process. Cheers to the good vibes and great beer! 🍻 🎉