The Krusteaz Company’s Post

There’s nothing quite like swarm season kick-off! 🐝 If you’re wondering what’s happening here we are feeding pollen to our hives It’s like feeding horses hay With 50-60 degree temps, they are starting to fly but food is scarce Small/young hives are most likely to starve in early Spring They run out of food So, we’ll give them a hand until flowers are blooming 🌷🌼 Anyone else ready for Spring?! #fooddoinggood #foodsystem #food   I’m Nicole Balderas. Follow me for Food System insights. I connect the dots from farmer to consumer to scale BETTER food.

🥔 Potatoes: The Ultimate Debate! 🥔 Like many offices alike, countless conversations turn towards food – loves and hates, rights and wrongs, and the classic: "What's everyone having for tea?" 🍽 Fellow food enthusiasts, let's settle the age-old question: What's the best way to cook potatoes? 🍟 Do you prefer the crispy crunch of fries, the creamy comfort of mashed, or something entirely unique? For me, nothing beats perfectly whipped mashed potatoes – it's hands down my favourite way to cook the humble spud! 🥔🧈 Share your potato wisdom in the comments, and let's stir up some tasty conversation! 👩🍳 #PotatoDebate #CulinaryDelights #FoodForThought

On World Food Day, let's celebrate the food that nourishes us and the people who grow, prepare, and serve it. We are grateful for the farmers, fishers, food workers, and everyone else who plays a role in our food system. Share with your foodie friends . . . #WorldFoodDay #WorldFoodDay2023 #foodday #foodie #foodgasm #foodlovers #foodblog #foodbloggers #foodblogger #ssamsoftwares #ssamsoftwareslife #ssamsoftwaresindia

As we gather around the Thanksgiving dinner table this year, we should take time to recognize and thank the family farmers and ranchers who provide our Thanksgiving meals. 🦃 Thanksgiving presents an opportunity to raise awareness about food production, including misconceptions about food costs. “Farmers and ranchers play the most valuable role in actually producing the food that is served at holiday dinners, yet they make just pennies on the dollar for their products,". The National Farmers Union reports farmers and ranchers will take home 14.3 cents from every dollar that consumers spend on food for their Thanksgiving meals, according to the NFU Farmer's Share publication. Since 1952, the farmers share has dropped from 50 cents on the dollar to less than 15 cents. So this thanksgiving, think about the hard work and sacrifices of your local farmers and ranchers that grew the food for your Thanksgiving meal. #thankafarmer #HoltAgSolutions

Want to know what kung-fu has to do with our “creation” story? Well, you’ll have the read our lore on your own here: https://lnkd.in/eECfRCeT. Find out just how Soul Brothers Meats came to be! #SoulBrothersMeats #Sausage #Charcuterie #HandmadeMeats #SausageForTheSoul

Manasses N. I celebrate you for the immense growth I have seen in you over the the years.When you first joined Wedgehut Foods Ltd I told you ,you need to work on yourself ,to believe in yourself and to force yourself to grow.Indeed I have seen your efforts and I believe your star is alligning and you shall go far. Congratulations on this feature as a young Champion of food safety and We appreciate for the impact you have had on Wedgehut. We just dont deliver potatoes but we invest in the process to ensure the food is safe.From Water analysis,Process audits and Trainings and Test of our raw materials. #foodsafety #valueaddition #agroprocessing.

JBS USA has made huge strides in the last 16 years, becoming one of the world’s leading food companies. Learn more about our efforts from Food Processing in the article announcing JBS USA as 2023 Food Processor of the Year.

Corp Sayvee Daily Food For Thought (CSDFFT) Chapter 2.2.6 You can always be loved, yes! In any case, you can love yourself always. #knowledgesharing #problemiswealth #deepthinking #SDG17partnershipforthegoals

Over the last few generations we’ve completely lost the connection to our food. We no longer hunt or gather our own food and many have virtually no concept about how their food ends up on their plate. This lack of connection is likely a major driver of what we’re seeing with disease and the transition to highly processed and fake foods. If you care about your health, then you must care about where your food is coming from. And if you choose to consume animals, it is even more incumbent on you to be conscious about the sourcing to ensure it is ethical and sustainable. In today’s episode, Chris walks us through Provenir’s proprietary process and helps us understand the intricacies of Provenir’s processing for meat and where Vital Origin’s products come from. We discuss why nose-to-tail consumption is important, traceability and sourcing, why our products are the most ethical and fresh products you can get and much more. This episode does get into the details of cattle processing so is not for the faint of heart, but we believe it is important to understand these processes because this allows us to make more informed and conscious choices about our food to help improve animal welfare and sustainability in our food supply. Ultimately it is up to you, the consumers, the support the right causes with your wallet. https://lnkd.in/gyJVshaW

20Degrees Media wants to wish you a happy Thanksgiving, and this year, maybe think about "resetting" your dinner table! Thanksgiving is a time for families and friends to come together and celebrate what they're thankful for, but the holiday itself has a different history for the Indigenous community. One way to be mindful of this is to rethink what's on your Thanksgiving table. Research what tribal land you live on and what some of their traditional foods were, and think on how you can incorporate those into your own meal! A great resource that we recommend is @Illuminative. They do insightful and informative posts about the Indigenous community. Our favorite thing about this time is being together with our family and friends. This year, incorporate some traditional Indigenous food into your family meal. Think of smoked salmon, nuts, cranberries, or even by putting some natural elements on the table. Link: https://illuminative.org/ #20DegreesMedia #IllumiNative #NativeAmericanHeritageMonth #NativeAmericanOwned #NativeAmericanOwnedBusiness #IndigenousFood