Synoxis Algae’s Post

When organizing the production of microalgae, many companies focus on the standard productivity of microalgae, however, having invested quite large investments, I always recommend using the production area as efficiently as possible and not saving on the lighting system. Today, the productivity of most microalgae in tubular photobioreactors is relatively low and it can be increased at least 2 times. To do this, you need 3 components: change the lighting system, adapt the culture to more powerful lighting or replace it, apply the knowledge of specialists in intensive production technology. I have more than 10 projects on open photobioreactors, in which I managed to increase productivity by 10-12 times in 1 production cycle, in closed systems this approach also works. If you are interested in such a service, you can send a request to my email. #photobioreactors #optimizationproduction #lighting #ledplant #strain #microalgae #cyanobacteria #chlorella #spirulina #tetraselmis #nannochloropsis #dunaliella #haematococcus #biotechnology #sustainablefuture #viacheslavlukianov

Learn how nanobubble technology helped a Chilean flow through hatchery reduce oxygen and energy usage in this case study. Download to get the full results and details: https://lnkd.in/ghQ4A7hP  Follow Moleaer Inc. to learn more about how chemical-free #nanobubbletechnology is revolutionizing the #aquaculture industry. #nanobubbles #sustainableaquaculture Moleaer España Moleaer Latinoamérica

𝗘𝘃𝗲𝗿 𝘄𝗼𝗻𝗱𝗲𝗿𝗲𝗱 𝗵𝗼𝘄 𝘁𝗼 𝗲𝗳𝗳𝗶𝗰𝗶𝗲𝗻𝘁𝗹𝘆 𝗵𝗮𝗿𝘃𝗲𝘀𝘁 𝗮𝗻𝗱 𝗰𝗼𝗻𝗰𝗲𝗻𝘁𝗿𝗮𝘁𝗲 𝗮𝗹𝗴𝗮𝗲? 🤔 Adam Poulsen and Stewart MacDonald are with EIT Food in Cambridge, running a workshop named 𝗛𝗮𝗿𝘃𝗲𝘀𝘁, 𝗖𝗼𝗻𝗰𝗲𝗻𝘁𝗿𝗮𝘁𝗶𝗼𝗻 𝗮𝗻𝗱 𝗥𝗲𝗳𝗶𝗻𝗲𝗿𝘆 𝗶𝗻 𝗢𝗻𝗲 𝗦𝘁𝗲𝗽, as part of the course Algae Biotechnology Techniques and Opportunities for Sustainable Bioeconomy. Forget the difficulties of centrifuges, hollow fibers, ceramic membranes, flocculation and other complex separation processes. By using Vibro® filtration, harvesting and concentration becomes a breeze. 👇   In Vibro® Filtration, vibrations are used as an anti-fouling mechanism, keeping algae from sticking to the membrane. Harvesting and concentrating is simply combined into one single step, where you lead media into the unit, concentrated algae will exit at the top of the unit, and clean water, intact with nutrients will exit at the front, ready to be recirculated into your reactor. 😎   For higher concentrations, algae can be continuously filtered through the unit in a diafiltration step, allowing you to reach very high concentrations e.g. 290 g/l chlorella and 190 g/l nannochloropsis. 😲   The same technology can also be used for buffer exchange, clarification after lysis and protein/API fractionation and concentration. Are you interested in learning more, or do you want to secure a spot for our next workshop, reach out to us through info@sanimembranes.com #algae #chlorella #nannochloropsis 

VMF (Vibro Membrane Filtration from SANI Membranes, Denmark) = more filtration, up to 90% less energy consumption. Spot on with algae using CO2 to grow and focus on sustainability.

Session 3: Feed 🐟 Our third session gathered 4 presentations to discuss the research and the use of algae for feed 🙂: ➡️ Begoña Bustamante Gonzalez (Instituto Tecnológico de Canarias): Revaluation of microalgae production effluent: a strategy for long-term sustainable cultivation of Tetraselmis striata in an operational environment ➡️ Ana Teresa Gonçalves (GreenCoLab/SPAROS, Lda): The alliance between algae biorefinery and fish nutrigenomics for precision functional aquafeeds ➡️ Adelheid (Heidi) Kuehnle (Kuehnle AgroSystems Inc.): Proving the critics wrong – heterotrophic Haematococcus pluvialis produces abundant astaxanthin without light! ➡️ Inês Beatriz Maia (Necton, S.A.): Biomass of Tetradesmus obliquus and Raphidonema monicae produced through a circular economy approach for atlantic salmon feeds Thanks to our four speakers for their very interesting presentations! —————— Carlos Unamunzaga, Jean-Paul Cadoret, Vitor Verdelho, Lisandra Meinerz, Monique Ras - de Moncuit, Anne Pajot, Léa Braud, Kuno Jacobs, Kim Kreuser, Anna Ivanko #algae #microalgae #seaweed #biomass #marinebiology #research #innovation #science #madebyalgae #madeinocean #algaeurope2023

Check out the video below to learn about nanobubble technology! This solution is registered with the EPA as an algae control device. Watch here to discover how this natural algae control technology works >> https://ow.ly/YXNi50PAZ6B #algaecontrol #nanobubbles

Distinct Behavior of Biochar Modulating Biogeochemistry of Salt-Affected and Acidic Soil: a Review https://lnkd.in/gcMEpetd

Have you heard of nanobubbles? Watch the video to see the "before" and "after".

Locking Carbon Dioxide Captured from Seaweed in biochar in Norway Seaweeds have a remarkable ability to absorb CO2, according to Jorunn Skjermo, who is a research scientist at the Norwegian science institute SINTEF. The process of making biochar from seaweed will start on land with the cultivation of macroalgae seedlings on ropes. Seaweeds will be cultivated in the sea off the coast of Trøndelag, Norway. Once harvested, the seaweeds are then dried before pyrolysis is used to convert them into biochar. The pyrolysis stage will be conducted in laboratories at SINTEF Energy Research and at a commercial company. The test facility will cover an area of 650 acres, with production expected to be in the region of 600 tons of seaweed, which in turn will yield 25 tons of biochar. SINTEF has calculated that a facility one square kilometer in size will produce 20,000 tons of seaweed annually, equivalent to the capture of 3,000 tons of CO2. #biochar #microalgae #seaweed https://zurl.co/GL6a

Did you know that enteric methane from rumen fermentation is the largest individual source that accounts for 35% of total GHG emissions from Danish agriculture, and more than 50% of the on-farm carbon footprint of milk? There is a need to find technical solutions towards reducing enteric methane. The AgriFoodTure partnership invests in ambitious, cross-cutting research and innovation projects that can create new, concrete solutions to climate issues and challenges in the agri-food sector. We see a great potential in our Pool 1 project 'MABICOW', that aim at developing a methane-reducing additive for cattle feed from bioactive components found in macroalgae. The bioactive components derived from Nordic macroalgae will have the potential to reduce methane production in the forestomach by at least 45%!